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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Seasonal Kitchen Staff

Part-TimeUpdated on 10/23/2026
$15.50 - $19.50
Junior
Inglewood, CA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • At least 1 year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting; candidates who do not meet this experience requirement may start as an entry-level dishwasher and/or prep cook.
  • Must complete ServSafe training and certification before working on the line if not already certified.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods; walk, lift, twist, bend, reach, and handle food products frequently.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Flexible availability, including holidays and weekends.
  • Ability to meet the physical demands described, including occasionally lifting or moving up to 10 pounds and occasionally lifting 25–50 pounds with assistance.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Make only items ordered through the point-of-sale system.
  • Accommodate special requests when possible with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the kitchen staff to ensure food is served simultaneously, at high quality, and promptly.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using correct tools and surfaces.
  • Wash dishes and clean kitchen work areas during and at the end of shifts.
  • Keep kitchen areas stocked with dry products and preparation materials; restock dry goods during and at the end of shifts.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired food and incorrect or returned dishes.
  • Update the supervisor and Kitchen Manager on inventory levels.
  • Work safely, including using cutting gloves, requesting assistance when moving heavy items, and staying hydrated in hot conditions.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in trainings and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training is preferred.
  • Bilingual ability in Spanish and English is a plus, but is not required.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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