Full-Time

Oil Service Technician 1

Restaurant Technologies

Restaurant Technologies

1,001-5,000 employees

Automates back-of-house oil management

Compensation Overview

$30/hr

Kent, WA, USA

In Person

The position is based at the Kent depot and may include night installation work with schedules varying by customer demand.

Bachelor's, Certification

Category
Field Service (1)
Required Skills
HACCP
OSHA

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Requirements
  • The candidate must be at least 21 years old and have a valid driver's license.
  • The candidate must have a High School Diploma or Equivalent.
  • The candidate must operate a Department of Transportation-regulated vehicle and pass a Department of Transportation-mandated pre-employment drug test, including testing for marijuana.
  • The candidate must be able to work within a team environment.
  • The candidate must be able to problem solve customer issues related to installation and service.
  • The candidate must be able to perform basic mechanical and/or electrical duties.
  • The candidate must have a strong customer focus and respond to challenging customer situations in a positive manner.
  • The candidate must meet the company's Fleet Safety requirements and maintain a clean driving record.
  • The candidate must be able to carry 50 pounds by hand.
  • The candidate must be able to bend, stoop, squat, stand, walk, climb, twist, turn, and reach.
  • The candidate must be able to climb ladders as high as 20 feet.
Responsibilities
  • Install and maintain company products safely, accurately, and on time.
  • Meet and control operational goals and timelines, including service labor per hour, first-time-right performance, and 5S standards.
  • Comply with internal processes and procedures and all applicable Department of Transportation, Occupational Safety and Health Administration, and Hazard Analysis and Critical Control Point requirements.
  • Maintain proper parts and supply levels in company service vehicles and maintain required paperwork standards.
  • Communicate with customers to ensure product performance meets customer expectations.
  • Service customer needs efficiently and professionally and train and coach customers on the system as needed.
  • Use iPhone applications to manage parts, customer notes, and clocking in and out.
  • Perform night installation work when required by customer demand and the installation schedule.
Desired Qualifications
  • Vocational Training
Restaurant Technologies

Restaurant Technologies

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Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company Size

1,001-5,000

Company Stage

Growth Equity (Venture Capital)

Total Funding

$35M

Headquarters

Mendota, Minnesota

Founded

1996

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Simplify Jobs

Simplify's Take

What believers are saying

  • January 2026 awards and sustainability coverage kept RTI visible with operators and buyers.
  • Alfred State's 2025 oil-recycling partnership shows continued penetration beyond major chains.
  • Record oil recycling volumes in 2024 and 2025 reinforce cross-sell into sustainability programs.

What critics are saying

  • Restaurant Technologies faces an open Dallas NLRB case filed February 13, 2026.
  • California labor charges in 2025 alleged unilateral changes and discipline, signaling workforce friction.
  • BIPA litigation over facial scans threatens damages, privacy scrutiny, and customer trust.

What makes Restaurant Technologies unique

  • RTI serves 45,000+ kitchens with 41 depots and 1,200 employees nationwide.
  • Its Total Oil Management automates delivery, storage, disposal, and recycling in one workflow.
  • RTI recycled 390 million pounds of oil in 2025, strengthening sustainability claims.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Health Savings Account/Flexible Spending Account

401(k) Company Match

Paid Time Off

Paid Holidays

Tuition Reimbursement

Employee Referral Bonus

Flexible Work Hours

Growth & Insights and Company News

Headcount

6 month growth

0%

1 year growth

0%

2 year growth

14%
Restaurant Technologies, Inc.
Jun 12th, 2025
Restaurant Technologies Adds to Its Trophy Case

Restaurant Technologies wins their fourth "Best Places to Work Award" from the Minneapolis St-Paul Business Journal

Yahoo Finance
Mar 19th, 2025
Restaurant Technologies Executive Honored by the Business Journal

MINNEAPOLIS, March 19, 2025 (GLOBE NEWSWIRE) - Alissa Partee, Chief Operations Officer (COO), at Restaurant Technologies was recognized as one of the top "Women in Business" by the Minneapolis St-Paul Business Journal in early March.

ForexTV
Jan 16th, 2025
Restaurant Technologies Names Chief Legal Officer

MINNEAPOLIS, Jan. 16, 2025 (GLOBE NEWSWIRE) - Restaurant Technologies has named Diana Geseking its first Chief Legal Officer, a promotion from her previous position of General Counsel with the company.

HR News Canada
Dec 5th, 2024
Restaurant Technologies appoints HR chief Alissa Partee as new COO

Restaurant Technologies has promoted its Chief People Officer, Alissa Partee, to the position of Chief Operations Officer, the company announced on December 3.

Olean Times Herald
Mar 4th, 2024
Alfred State partners with Restaurant Technologies to recycle cooking oil

ALFRED - Auxiliary Campus Enterprises and Services (ACES) has partnered with Restaurant Technologies on a new cooking oil recycling program at three Alfred State's dining venues.