Eataly

Global Italian food hall operator

Butcher Counter Associate

Retail SalesConfirmed live in the last 24 hours

Full-timeKing of Prussia, PA, USA

About the Job

Requirements

Candidates should have at least one year of experience working with meat, preferably in a high-volume retail environment.
Ability to accurately follow written and verbal instructions.
Ability to communicate effectively with coworkers, management, and guests.
Availability to work onsite with a flexible schedule that may sometimes include evenings, weekends, and holidays.
Ability to exert up to 60 pounds of force occasionally and up to 30 pounds frequently.
Ability to remain mobile for up to eight hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, and utensils.

Responsibilities

Fabricate and portion premium beef, veal, lamb, and poultry products.
Use advanced knife skills with minimal reliance on power saws.
Maintain proper trimming standards, yields, and presentation.
Follow food safety and sanitation requirements.
Manage inventory and minimize waste.
Support merchandising and case presentation.
Assist customers and educate guests on premium meat selections and cooking techniques.
Work collaboratively with chefs, market managers, and purchasing teams.

Desired Qualifications

High school diploma or equivalent preferred.

Job Description

Position Summary

The ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency. This role requires strong fabrication skills, excellent yield management, and the ability to produce retail and foodservice cuts while maintaining Eataly's high standards for quality and presentation.

Key Responsibilities

Fabricate and portion premium beef, veal, lamb, and poultry products
Utilize advanced knife skills with minimal reliance on power saws
Maintain proper trimming standards, yields, and presentation
Follow all food safety, sanitation,
Manage inventory and minimize waste
Support merchandising and case presentation
Assist customers and educate guests on premium meat selections and cooking techniques
Work collaboratively with chefs, market managers, and purchasing teams

Required Fabrication Experience

Candidates should be capable of producing the following cuts:

Wagyu & Premium Beef

A5 Wagyu New York Strip
American Wagyu Filet Mignon
American Wagyu Boneless Ribeye
American Wagyu Flat Iron
American Wagyu Zabuton
American Wagyu Skirt Steak
American Wagyu Flank Steak
American Wagyu Picanha
Double R Ranch Filet Mignon
Double R Dry-Aged Tomahawk
Double R Dry-Aged Ribeye
Double R Dry-Aged New York Strip
Double R Prime New York Strip
Double R Hanger Steak
Double R Flank Steak

Veal

Veal Osso Buco

Lamb

Frenched Lamb Racks

Poultry

Spatchcocked Marinated Chickens

Hourly rate: $18.00

Qualifications

1+ year of experience working with meat, preferably in a high-volume retail environment
Ability to accurately follow written and verbal instructions
Ability to communicate effectively with coworkers, management and guests
High school diploma or equivalent preferred

Job Requirements

Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with knives, hand tools and utensils

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: $199M
Headquarters: Monticello d'Alba, Italy
Founded: 2004

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