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SH Hotels & Resorts

Food & Beverage Manager

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeSan Francisco, CA, USA$80k /yrIn-person

About the Job

Requirements

  • A minimum of 3 years of similar work experience.
  • Advanced knowledge of food and beverage operations.
  • A proven track record in guest and team member engagement and financial performance.
  • Ability to communicate verbally and in writing.
  • Flexibility and willingness to meet the demands of a 24-hour operation.

Responsibilities

  • Oversee all aspects of front-of-house food and beverage operations while serving as Manager on Duty, including three-meal restaurant service, in-room dining and minibar, and banquet and event operations.

Desired Qualifications

  • A post-secondary diploma or degree is a plus.

About the Company

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