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Kraft Heinz

Makes packaged foods for homes and restaurants

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeMassillon, OH, USAIn-person

About the Job

Requirements

  • Two-year certificate from college or technical school, two to four years of related experience and/or training, or an equivalent combination of education and experience.
  • Ability to use precision measuring and gauging tools to inspect equipment.
  • Knowledge of AC/DC variable frequency drives, motor control, hydraulics, pneumatics, and pipe fitting.
  • Ability to read and interpret maintenance manuals, schematics, and blueprints.
  • Ability to use hand tools and trades-type tools.
  • Basic knowledge of electrical work, plumbing, and refrigeration.
  • Ability to develop and complete welding projects using work orders, prints, and completed assemblies; knowledge of stainless steel and aluminum welding, TIG and arc welding, and USDA-required welding techniques.
  • Ability to analyze mechanical and operational problems on assigned equipment, plan and take corrective action, and make necessary corrections and running adjustments to maintain production and quality.
  • Ability to perform preventative maintenance checks and inspections, report findings to a supervisor, and take appropriate action.
  • Ability to inspect used parts to determine changes in dimensional requirements.
  • Ability to set up and operate a lathe, drill press, grinder, and other metalworking tools to make repair parts.
  • Ability to identify and solve problems and develop technical solutions to problems and system failures.
  • Ability to learn new software programs and computer literacy.
  • Ability to understand technical details and sequence tasks to accomplish work.
  • Ability to plan and accomplish work with minimal supervision.
  • Ability to work variable workloads and service requests and find solutions to improve the facility.
  • Reliability, good work ethics, quality work performance, attention to detail, and ability to maintain good working relationships with other departments.
  • Ability to multitask and work in a team-oriented, fast-paced environment.
  • Interpersonal and organizational skills, and attention to detail and process.
  • Written and verbal communication skills for interacting with various company departments.
  • Availability to work flexible hours, including day, afternoon, and midnight shifts, overtime, and weekends as necessary.
  • Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch, and crawl.
  • Ability to use hands and arms to reach, handle, or feel objects, tools, or controls.
  • Ability to work in all facility areas, including hot and cold areas, and in wet and humid conditions.
  • Ability to lift or move up to 50 pounds or more.
  • Excellent distant and peripheral vision, ability to identify and distinguish colors, and ability to adjust focus.
  • Ability to work in a noisy environment where ear protection is required, near moving mechanical parts, at high and/or confined places, and in outside weather conditions.

Responsibilities

  • Participate in and support the Risk Management Process, and assist in developing the system, operational standards, and corrective actions.
  • Install and maintain plant manufacturing and packaging machinery and equipment to eliminate downtime and achieve maximum production efficiencies.
  • Perform preventative maintenance checks and repairs.
  • Record daily maintenance activities, preventative maintenance activities, and work orders.
  • Repair, rebuild, or overhaul equipment.
  • Perform welding.
  • Install or repair facility lights, wiring, machinery motors, electrical panels, breakers, airlines, water lines, or gas lines as needed.
  • Relocate existing lights, plumbing, or electrical lines as needed.
  • Support the company’s safety process to provide a safe and healthful work environment for all personnel.
  • Interpret company policies to workers and enforce policies and safety regulations.
  • Analyze equipment problems, plan and take corrective action, and make adjustments to maintain production and quality.
  • Inspect assigned equipment, report findings to a supervisor, and take appropriate action.
  • Inspect used parts and operate metalworking tools to produce repair parts.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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