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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician 2

Equipment Maintenance +1Confirmed live in the last 24 hours
Full-timeAlbany, NY, USA

About the Job

Requirements

  • Knowledge of controls and high- and low-voltage electrical systems, OSHA general industry electrical safety standards, Title 29, NFPA 70 National Electrical Code, and NFPA 70E electrical safety requirements.
  • Working knowledge of electrical meter testing and OSHA electrical Arc Flash requirements.
  • Understanding and working knowledge of programmable logic controllers and troubleshooting.
  • Four years of industrial facility and automatic storage and retrieval system maintenance experience, or an equivalent combination of education and related experience.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals.
  • Must possess a valid state driver's license and provide proof of liability coverage meeting company standards.
  • Must complete a Sysco-approved defensive driving program.
  • Must obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Must be able to talk or hear; frequently stand, walk, sit, use hands, reach, and climb or balance; occasionally stoop, kneel, crouch, or crawl; and occasionally lift or move up to 100 pounds.
  • Must have the required vision abilities, including close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Adhere to work safety policies, procedures, and governing requirements.
  • Complete small welding projects as needed.
  • Complete special building or grounds projects, including moving furniture or fixtures and changing lights.
  • Complete basic maintenance and repairs to meet facility maintenance needs.
  • Perform general building maintenance, including light carpentry and painting, light plumbing, changing light bulbs, and repairing minor electrical devices.
  • Maintain facility assets through scheduled preventive maintenance and repairs, including roof inspections and repairs.
  • Inspect and repair concrete and asphalt paving.
  • Inspect and repair concrete industrial wear slabs, including joint cleaning, routing, and filling.
  • Inspect and repair product racking.
  • Inspect and repair the automatic storage and retrieval system.
  • Inspect and repair dock equipment, including dock levelers, dock doors, truck restraints, and dock seals or shelters.
  • Log time and materials daily in the computerized maintenance management system as work orders and preventive maintenance entries.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Maintain tools and equipment in clean, safe, working order.
  • Wear the required personal protective equipment and comply with safety requirements.
  • Respond to emergencies to ensure employee and facility safety.
  • Champion safety in the department.
  • Comply with OSHA and other local, state, and federal regulations.
  • Follow organization and Facilities Department policies and procedures, including attire, grooming, and attendance.
  • Interact effectively and build cooperative working relationships.

Desired Qualifications

  • Facility maintenance technician school.
  • Refrigeration Operator I/RETA CARO qualification.
  • Electrical Arc Flash training.
  • Trade electrical I and II training.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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