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Kraft Heinz

Makes packaged foods for homes and restaurants

Continuous Improvement Manager

Process EngineeringConfirmed live in the last 24 hours
Full-timeSan Diego, CA, USAIn-person

About the Job

Requirements

  • A bachelor's degree is preferred, preferably in Industrial Engineering or a related discipline.
  • Three to five years of operations experience in a manufacturing environment is required.
  • At least two years of experience leading continuous improvement projects or transformation projects is required.
  • Green Belt Certification is required.
  • Excellent verbal and written communication skills in both English and Spanish are preferred.
  • Demonstrated experience overcoming problems and obstacles to meet project timelines and cost initiatives.
  • Creativity and the ability to develop new solutions to drive productivity throughout the organization.
  • Ability to manage multiple tasks and communicate across a range of responsibilities.
  • Working knowledge of enterprise business principles and practices.
  • Presentation skills.
  • Mentoring and coaching skills.

Responsibilities

  • Provide productivity services to Operations and direct facility cost-reduction programs, including leading lean events, implementing the Kraft Heinz Management System throughout the facility, developing and measuring facility systems, and developing and delivering continuous improvement training programs.
  • Provide direction in best business practices, including yield improvement, manpower utilization, overhead spend, capital utilization, indirect spend, plant utilization and efficiency, and working capital for raw materials and finished goods.
  • Coach the Kraft Heinz Management System and lead the Site Steering Committee to support its implementation.
  • Work with the Kraft Heinz Management System Task Force to increase utilization of processes and procedures and proficiency in changes affecting employees, supporting business results.
  • Provide direct support and coaching to front-line managers, supervisors, and team leaders as they help their direct reports understand and adopt the Kraft Heinz Management System.
  • Continuously develop productivity decks.
  • Generate cost-reduction opportunities and implement process improvements to reduce manufacturing costs.
  • Coordinate major cost initiatives across the Supply Chain, including purchasing, distribution, manufacturing, research and development, packaging, and engineering.
  • Implement and train plant personnel in MOS and Lean/Six Sigma processes.
  • Participate in the annual QRMP audit and assist in developing procedures and corrective actions.
  • Assist with implementing the QRMP system and operational standards in the plant accountability list to achieve targeted RCR.
  • Share and implement best-practice initiatives across the Supply Chain.
  • Coordinate the progression of the Kraft Heinz Management System using TRACC as a tool.
  • Develop and maintain performance (KPI) visuals.
  • Own the Priority One system, ensure users are trained, and keep projects current.
  • Develop key performance indicators and tracking systems where needed.
  • Develop waste analyses for all lines.
  • Lead and coordinate plant-wide 5S initiatives.
  • Develop and manage the department's operating budget.
  • Manage and evaluate Continuous Improvement staff, including performance management and employee development.
  • Partner with business leaders to implement process improvements using Six Sigma and Lean.

Desired Qualifications

  • Black Belt Certification is preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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