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Tyson Foods

Processes and sells chicken, beef and pork

Cobb – Laying House Worker

Manufacturing & Production OperationsUpdated on Nov 12
Part-timeDeer Lodge, TN, USA$17.35 - $17.45 /hr

About the Job

Requirements

  • Applicants must have at least 12 months of consecutive work history with one employer and no employment gaps greater than 6 months in the past 36 months. The allowed gap increases to 18 months for applicants who were laid off or providing child or elder care. This work-history requirement does not apply to applicants who have been full-time students consecutively for the last 36 months.
  • Applicants must reside in the United States.
  • Applicants must be willing to shower on-site and change clothing and footwear before entering the facility; company-provided clothing and footwear are provided.
  • Applicants must not wear external jewelry on the job site, except medical identification bracelets or necklaces; body piercings must be covered by on-farm clothing.
  • Applicants must be willing to sign an agreement not to own or contact avian species and to sign and comply with company biosecurity and animal welfare guidelines.
  • Applicants must be able to meet the physical requirements, with or without reasonable accommodation, including regularly lifting or moving up to 25 pounds, occasionally lifting or moving up to 50 pounds, and pushing or pulling wheeled supply skids up to 1,000 pounds.
  • Applicants must be able to work on wet and slippery surfaces and in hot, dry, dusty, wet, and cold environments, and maintain situational awareness around equipment and livestock.
  • Applicants must be willing to use safety equipment as required, including safety glasses, goggles, face shields, chemical gloves, waterproof aprons, hearing protection, rubber boots, and N95 particulate respirators as needed.
  • Applicants must be willing to use chemicals including vitamin supplements, animal dye, and disinfectants such as Synergize, Lysol, and bleach.
  • Applicants are expected to follow safety policies and procedures, including Hazard Communication, Respiratory Protection, Lockout/Tagout (LOTO), and Personal Protective Equipment requirements, and to identify, address, and mitigate safety risks.
  • A rehire requires a minimum waiting period of 180 days; applicants may have worked at Cobb/Tyson Foods no more than three times.

Responsibilities

  • Care for roosters and hens in a laying house, maintain the house, and gather eggs for incubation in line with production objectives.
  • Collect eggs from belts, nest boxes, slats, and pen floors, checking pens for eggs at least eight times during the day; observe egg shell color, texture, and size; separate and record eggs accordingly; mark eggs for line and source identification; follow gathering and marking instructions for special export orders; record and dispose of substandard eggs as instructed; pack identified eggs in plastic hatchery flats and farm egg cases with matching pickup tickets.
  • Perform routine housekeeping, including turning and changing shavings, sweeping, dusting, removing trash, and light maintenance; inspect equipment, partitions, and house infrastructure daily, and repair or report deficiencies.
  • Perform routine quality-assurance procedures to monitor egg quality and boot-room and work-area sanitation, including collecting weekly feed samples and environmental swabs.
  • Feed and water birds according to schedules; ensure feeders and drinkers are accessible and feed is evenly distributed; weigh and distribute feed according to the specified daily ration for hens and roosters.
  • Weigh hens and roosters weekly, calculate and record individual and average weights and uniformity, examine birds for signs of illness, treat them as instructed, administer supplements and medications, record and dispose of dead birds as instructed, and record egg counts, bird weights, medications, feed intake, and mortality.
  • Maintain housekeeping standards in work areas; inspect birds and weigh them weekly to assess quality and progress; sanitize storage areas, breakrooms, boot rooms, equipment, and vehicles; clean incinerators; move birds; perform groundskeeping; organize breeder tags; and euthanize selected or weak or ill birds according to company policy.
  • Work the assigned Sunday–Wednesday or Wednesday–Saturday schedule, including holidays, with stated hours of 5:45 a.m. to 3:45 p.m.; the schedule may change based on production needs.
  • Drive a vehicle within the farm complex as needed.

Desired Qualifications

  • Previous agricultural or production experience is preferred.

About the Company

Tyson Foods

Processes and sells chicken, beef and pork

Tyson Foods processes chicken, beef and pork and sells fresh meat and packaged foods to grocery stores, restaurants and other food businesses in the US and abroad. Its grocery brands include Tyson chicken, Jimmy Dean breakfast sausage, Hillshire Farm smoked sausage and lunch meat, Ball Park hot dogs and Wright bacon. The company runs separate chicken, beef, pork and prepared foods businesses, processing animals in its own plants into raw cuts and cooked, ready-to-heat products. It earns money selling those products by the pound to retailers and foodservice buyers and under its own consumer brands. Tyson Foods was founded in 1935 and is based in Springdale, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Springdale, AR
Founded
1935

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