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Sysco

Supplies food and kitchen goods to restaurants

Approvisionneur

Inventory ManagementConfirmed live in the last 24 hours
Full-timeSouillac, FranceNo salary listed

About the Job

Requirements

  • A Bac+2 to Bac+5 qualification in Supply Chain, Logistics, or Management.
  • Ideally, initial experience in supply procurement, stock management, or sales forecasting.
  • Strong analytical ability, organization, and interpersonal skills, with responsiveness, anticipation, and decision-making in a dynamic environment.
  • Proficiency in Excel is essential.
  • Knowledge of an ERP or procurement tool is an advantage.

Responsibilities

  • Ensure supply to the assigned Sysco depots, maintaining product availability while optimizing stock levels.
  • Manage product life-cycle data, including item creation and updates, promotions, range changes, launches, and discontinuations.
  • Develop and adjust order forecasts based on commercial activity, seasonality, and consumer trends.
  • Place orders with approved suppliers and coordinate delivery schedules.
  • Manage portfolio performance using key indicators including service rate (FTA), stock coverage, breakage, shortages, transfer costs, and stock levels.
  • Analyze discrepancies between theoretical and physical stock and coordinate corrective actions with relevant teams.
  • Anticipate and manage shortages or overstock to ensure an appropriate customer service level.
  • Respond to daily requests from commercial and operations teams in the assigned area and communicate about shortages, substitutions, range changes, and expected return-to-normal dates.
  • Develop constructive relationships with suppliers to secure supply and improve portfolio performance.

Desired Qualifications

  • Initial experience in supply procurement, stock management, or sales forecasting is desirable.
  • Knowledge of an ERP or procurement tool is an advantage.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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