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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Dessert Finisher/Barista

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeRiverside, CA, USA$16.90 - $17 /hrIn-person

About the Job

Requirements

  • Knowledge of food safety and sanitation practices.
  • Ability to lift up to 50 pounds and stand for extended periods, continuously bending, reaching, and twisting.
  • Must be at least 18 years old.

Responsibilities

  • Plate and finish desserts with accuracy, attention to detail, and consistent presentation.
  • Operate an espresso machine to prepare specialty coffee and espresso beverages.
  • Follow instructions while upholding food safety and food handling standards, with awareness of food allergies.
  • Label, date, and rotate products following First In, First Out practices.
  • Work efficiently, quickly, and with a sense of urgency in a fast-paced environment.
  • Maintain organization, cleanliness, and sanitation of work areas.
  • Complete station setup and breakdown, including stocking and closing tasks.
  • Support teamwork through clear and effective communication.
  • Multitask and work well under pressure.
  • Deliver service to ensure guest satisfaction.

Desired Qualifications

  • Previous restaurant, hospitality, barista, or food service industry experience is preferred.
  • Familiarity with beverage preparation and food handling is a plus.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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