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University of Arkansas for Medical Sciences

Comprehensive healthcare provider delivering specialist services

Manager – Patient Food Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLittle Rock, AR, USANo salary listed

About the Job

Requirements

  • A bachelor's degree plus four years of experience in foodservice management, catering management, hospitality industry management, or equivalent experience, including two years of supervisory experience; alternatively, a high school diploma and eight years of such experience, including two years of supervisory experience.
  • Serve Safe Certification is preferred or must be obtained within two years of hire.
  • Ability to communicate well, inspire confidence, and ensure excellent patient satisfaction.
  • Self-directed, flexible, and innovative.
  • Good leadership and organizational skills.
  • Basic computer skills are required.
  • Pre-employment annual TB screening, criminal background check, and substance abuse testing are required.

Responsibilities

  • Lead food production, patient meal service, and tray line operations to deliver nutritious, high-quality meals that support patient care and comfort.
  • Partner with fellow managers to strengthen patient and retail dining services, manage food costs, and bring thoughtfully planned menus to life.
  • Champion food safety, sanitation, and proper equipment use and maintenance while keeping daily operations running smoothly.
  • Supervise patient food service staff, coordinate work schedules, and manage hiring activities, including interviews, reference checks, and employee selection; handle employee separations as needed.
  • Assist the Director of Nutrition Services with the annual departmental budget, monitor expenses, and explain budget variances.
  • Conduct routine department inspections alongside compliance and safety teams to ensure adherence to state health and Joint Commission standards.
  • Plan and conduct monthly departmental training and maintain staff records in accordance with regulatory standards.
  • Provide required training to ensure staff meet applicable food safety certification requirements and safely perform food handling duties.
  • Perform other duties as assigned.

Desired Qualifications

  • Registered Dietitian or Certified Dietary Manager preferred.
  • Significant experience in a hospital food service department in a management role is preferred.

About the Company

University of Arkansas for Medical Sciences

Comprehensive healthcare provider delivering specialist services

UAMS Health is a comprehensive medical provider in Arkansas that offers a wide range of specialty clinics and services, including women’s health, cancer treatment, orthopaedics, stroke care, and trauma. It delivers care through clinics and procedures performed by world-renowned clinicians, using the latest medical treatments and procedures. The model centers on patient- and family-centered care, supported by the University of Arkansas for Medical Sciences’ academic and clinical resources. Services come from consultations, surgeries, and specialized procedures, with additional work in community outreach and health education. The goal is to improve the health and well-being of people in Arkansas by providing high-quality, expert medical care and education.

Company size
Not listed
Company stage
Grant
Total funding
$2.3M
Headquarters
Little Rock, AR
Founded
1879

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