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IHG

Global hotel company

Bartender

Full-TimePosted on 10/14/2026
$5/hr
Entry
Houston, TX, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Basic reading, writing, and math skills are required.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishes is required.
  • The candidate must meet state legal age requirements.
  • The candidate must speak fluent English.
  • The role requires handling, carrying, lifting, pushing, or pulling items weighing up to 50 pounds.
  • The role requires standing and moving about the bar, lounge, and kitchen, as well as bending, stooping, kneeling, and lifting.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card is required when required by local or state government agency.
  • The candidate must be able to work nights, weekends, and/or holidays.
Responsibilities
  • Prepare beverages and/or serve food promptly and courteously while maintaining quality and consistency.
  • Greet guests at the bar, promote house drinks, and use upselling skills to maximize revenues.
  • Obtain, count, and secure the bartender's bank; receive cash and credit payments; give accurate change; and balance the cash drawer at the end of the shift.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Prepare customer-requested beverages according to established pouring standards and drink recipes, and coordinate food service with restaurants for bar or lounge guests when applicable.
  • Monitor guest behavior and alcohol consumption, determine when alcohol service should cease, notify management of excessive consumption or impairment incidents, and check identification when a guest's age is questionable.
  • Alert management to service or safety issues and make appropriate service recovery gestures according to established guidelines.
  • Set up the bar with liquor, mixers, ice, garnishes, glassware, and supplies; perform pre- and post-shift side work; and requisition necessary supplies.
  • Inventory unused liquor and beverages and ensure liquor is secured before, during, and at the close of the shift.
  • Inspect the bar daily for cleanliness and attractiveness and check equipment and machinery for proper operation.
  • Sweep and mop the bar floor after the shift and clean counters, equipment, stools, chairs, tables, and other areas as required.
  • Perform other duties as assigned.
Desired Qualifications
  • Formal bartending training is preferred.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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