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IHG

Global hotel company

Bartender

Full-TimeUpdated on 10/23/2026
$5/hr
Entry
Texas, USA
In PersonThe posted hourly rate applies to work performed in Houston, Texas.
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Basic reading, writing, and math skills.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishments.
  • Must meet state legal age requirements.
  • Must speak fluent English.
  • Ability to handle, carry, lift, push, or pull items weighing up to 50 pounds.
  • Ability to stand and move about the bar, lounge, and kitchen, and to bend, stoop, kneel, and lift.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by local or state government agency.
  • Must be able to work nights, weekends, and/or holidays.
Responsibilities
  • Prepare beverages and/or serve food for customers promptly and courteously while maintaining quality and consistency.
  • Greet guests as they approach the bar, promote house drinks, and use up-selling skills to maximize revenues.
  • Obtain, count, and secure the bartender’s bank; receive cash and credit payments; give accurate change; and balance the cash drawer at the end of the shift.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Prepare beverages requested by customers, follow established pouring standards and drink recipes, and coordinate food service with restaurants for bar/lounge guests when applicable.
  • Monitor guest behavior and alcohol consumption; determine when alcohol service should cease; notify management of incidents involving excessive consumption or impairment; and check identification when a guest’s age is questionable.
  • Alert management to service or safety issues and make service recovery gestures according to established guidelines.
  • Set up the bar with liquor, mixers, ice, garnishes, glassware, and supplies; perform pre- and post-shift side work; and requisition necessary supplies.
  • Inventory unused liquor and beverages and ensure liquor is secured before, during, and at the close of the shift.
  • Inspect the bar daily for cleanliness and attractiveness, check equipment and machinery for proper operation, sweep and mop the floor after the shift, and clean counters, equipment, stools, chairs, tables, and other areas as required.
  • Perform other duties as assigned.
Desired Qualifications
  • Formal bartending training is preferred.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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