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All Accor

Global hotel management, franchising, loyalty program

Chef de rang

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeRoissy-en-France, FranceIn-person

About the Job

Requirements

  • Successful experience in a similar position is required.
  • Strong organizational skills and rigor are required.
  • Excellent interpersonal skills are required.
  • Leadership ability and professional English are required.
  • Good stress management is required.

Responsibilities

  • Welcome and seat guests according to brand standards.
  • Participate in coordinating service.
  • Before each service begins, learn the dishes' composition and any items that are unavailable.
  • Take orders and serve guests.
  • Collect payment from guests.
  • Organize and oversee the work of assistant waiters and servers.
  • Set up the point of sale and back-of-house areas.
  • Clean and tidy the dining room and back-of-house areas before and after service.
  • Maintain the equipment provided.
  • Lead the team daily and foster a positive work atmosphere.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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