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IHG

Global hotel company

Steward – Casual - Intercontinental Sanctuary Cove Resort

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustraliaNo salary listedIn-person

About the Job

Requirements

  • Some experience in a kitchen environment is required.
  • Must be available to work irregular shifts across a rotating seven-day roster, including overnights, holidays, and weekends.
  • Must be physically fit to lift heavy items.
  • Must hold appropriate work rights to work in Australia.

Responsibilities

  • Clean and maintain kitchen equipment and premises while maintaining hygienic standards and practices.
  • Clean and sanitise kitchen areas, remove rubbish, recycle cardboard, operate the dishwashing operation, and manually wash pots and clean.
  • Work independently and as part of a cohesive team to maintain high standards of cleanliness and customer satisfaction.
  • Support the resort's Food and Beverage operation.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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Founded
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