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Davidson Hospitality Group

Hospitality management focused on value creation

Event Sales Manager

Account ExecutiveUpdated on Nov 11
Full-timeLittle Rock, AR, USAIn-person

About the Job

Requirements

  • A bachelor’s degree or at least 2 years of hotel sales experience.
  • At least 1 year of food and beverage experience.
  • Strong understanding of negotiation and contract interpretation.
  • Understanding of Microsoft Office.
  • Understanding of the relevant market segment, competitors’ strengths and weaknesses, economic trends, supply and demand.
  • Working knowledge of the banquet department, including setups, audiovisual equipment, scheduling, and menu planning.
  • Ability to design menus with the culinary department to maximize operating profit.
  • Ability to execute and support hotel customer service and brand standards.
  • Ability to manage time and handle multiple projects while achieving the desired outcome for each.
  • Ability to communicate effectively with the public and other employees.
  • Ability to design creative events.
  • Professional appearance.

Responsibilities

  • Sell and service events for in-house groups and outside clients, focusing primarily on banquet food and beverage.
  • Plan menus, set agendas, and provide hotel meeting services.
  • Review contracts and facilitate communication with hotel staff before, during, and after events to ensure a high level of service.
  • Contribute to site inspections and maintain strong customer relationships.
  • Work as a team member with sales and catering staff.

Desired Qualifications

  • Experience with a major hospitality sales customer relationship management system, such as Delphi or Daylight, or a brand system such as Marriott CI/TY or Starwood ISAC.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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