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Sysco

Supplies food and kitchen goods to restaurants

Inventory Control Manager

Inventory Control & Cycle CountingPosted on Nov 9
Full-timeCharlotte, NC, USANo salary listedIn-person

About the Job

Requirements

  • Three to five years of inventory control management and supervisory experience is required.
  • Must be properly trained and licensed to operate powered industrial equipment as appropriate.
  • HACCP certification is required.
  • Strong PC skills, including Excel, Word, PowerPoint, and database concepts, are required.
  • Must be able to write routine reports and correspondence.
  • Must be able to speak effectively before groups of customers or associates.
  • Must have strong listening skills to facilitate effective two-way communication.
  • Solid problem-solving skills are required.
  • Excellent verbal and written communication skills are required.
  • Must be able to read, write, and speak English.

Responsibilities

  • Supervise the inventory control, driver check-in, and quality assurance functions, directing staff to identify and resolve variances and potential variances to achieve an accurate perpetual inventory count and protect company assets.
  • Maintain, develop, and implement procedures that ensure high inventory accuracy while minimizing shrink.
  • Manage the driver check-in function, ensuring dues are collected and deposited intact and on time, obligations are accounted for and imaged, and obligation adjustments are made accurately and on time.
  • Review daily inventory reports for possible errors and report information to Finance, Operations, and Merchandise departments.
  • Organize and facilitate shrink meetings and identify the root causes of shrink.
  • Participate in hiring and training inventory associates.
  • Manage the performance and development of inventory associates.
  • Conduct the Product Recall process.
  • Ensure the Company is compliant with Hazard Analysis and Critical Control Points (HACCP).
  • Perform cycle counts of warehouse inventory, investigate suspected out-of-balance items, correct inventory based on research, coordinate special inventory processing including return-to-vendor shipments, and perform related tasks.

Desired Qualifications

  • A bachelor's degree is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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