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Restaurant Technologies

Automates back-of-house oil management

CDL B Delivery Service Driver 1

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeStockton, CA, USA$30 /hr

About the Job

Requirements

  • Must be at least 21 years old.
  • Must have a valid CDL Class A or B with a Tanker Endorsement.
  • Must be able to lift 50 pounds and perform physical tasks such as climbing ladders, bending, and twisting.
  • Must meet the stated safe driving record expectations, including limited moving violations or PSP report violations in the past 36 months and no speeding over 100 mph in the past five years.
  • Must pass a DOT-mandated pre-employment drug test and be subject to random drug and alcohol testing after hire.

Responsibilities

  • Operate an automatic straight truck weighing 12,000–20,000 pounds GVW on local delivery routes, delivering cooking oil to commercial kitchens while ensuring safe and accurate deliveries and excellent customer service.
  • Safely connect truck hoses to customer oil tanks to load and unload cooking oil.
  • Use company-issued iPhone apps for route tracking, invoicing, and compliance.
  • Communicate clearly and respectfully with customers to meet their needs.
  • Monitor tank levels to avoid oil outs and ensure seamless service.
  • Uphold DOT, OSHA, and HACCP safety standards.

Desired Qualifications

  • A high school diploma or GED is highly preferred.
  • Two or more years of CDL-regulated driving experience are preferred.
  • Bilingual ability is preferred.
  • Comfort using hand tools and performing basic troubleshooting is preferred.

About the Company

Restaurant Technologies

Automates back-of-house oil management

Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company size
1,001-5,000
Company stage
Growth Equity (Venture Capital)
Total funding
$35M
Headquarters
Mendota, MN
Founded
1996

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