Chef de Partie

Job Description

• Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service

• Prepare, cook, and present dishes to a consistently high standard

• Ensure all ingredients and mise en place are prepared in line with service requirements

• Follow recipes, preparation methods, and portion controls accurately

• Maintain excellent standards of food quality, freshness, flavour, and presentation

• Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations

• Maintain a clean, organised, and well-stocked workstation

• Monitor stock levels, support stock rotation, and minimise food waste

• Work closely with the Head Chef and wider kitchen team to deliver seamless service

• Support and guide junior members of the kitchen team when required

• Contribute to menu development and the introduction of new dishes where appropriate

• Maintain a calm, organised, and professional approach during busy services

Qualifications

• Previous experience working as a Chef de Partie or in a Japanese kitchen

• Strong cooking skills and a good understanding of kitchen operations

• A passion for food, quality ingredients, and delivering consistently high standards

• Good knife skills and attention to detail

• A strong understanding of food hygiene, safety, and correct food handling

• The ability to manage your section effectively and work independently

• Excellent organisation and time management skills

• A positive attitude and willingness to support and develop other team members

• A reliable, hardworking, and collaborative approach

• The ability to work efficiently under pressure in a busy kitchen

• A genuine interest in learning, developing, and contributing to a creative kitchen environment

Additional Information