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JOEY Restaurants

Runs full-service restaurants with global menus

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeEdmonton, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • Experience working in a fast-paced team environment; candidates with potential and less experience are also encouraged to apply.
  • A passion for culinary work and creating high-quality experiences.
  • A desire to learn and grow through personal and career development.
  • An entrepreneurial mindset and the ability to see things from a new perspective.

Responsibilities

  • Uphold a pristine kitchen environment and contribute to the kitchen’s success.
  • Deliver genuine warmth and care to the team.
  • Maintain a safe and sanitary workplace.
  • Work efficiently in a fast-paced and demanding environment and anticipate the team’s needs.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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