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Davidson Hospitality Group

Hospitality management focused on value creation

Banquet Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeKansas City, KS, USANo salary listedIn-person

About the Job

Requirements

  • A Food/Beverage Service Worker Permit is required where applicable.
  • The candidate must be able to work in a fast-paced environment.
  • The candidate must demonstrate attention to detail and the ability to multitask.
  • The candidate must have communication and customer service skills.
  • The candidate must read, write, and speak English fluently.
  • The candidate must meet the minimum age requirement of the jurisdiction.
  • The candidate must be able to stand for long periods and lift up to 25 pounds.
  • Pre-employment drug testing and a background check are required.

Responsibilities

  • Deliver customer service with a positive attitude.
  • Serve food and beverages to guests professionally and promptly.
  • Clear tables, clean up after events, and keep the banquet area tidy.
  • Anticipate guest needs and provide assistance throughout events.
  • Work with the banquet team to execute events smoothly.
  • Follow food safety and sanitation standards to maintain a clean and safe environment.
  • Maintain a professional appearance and follow uniform guidelines.

Desired Qualifications

  • Six months to one year of serving experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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