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JOEY Restaurants

Contemporary restaurants and hospitality

Line Cook / Prep Cook

Full-Time
No salary listed
Junior, Mid
Edmonton, AB, Canada
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • 1-3+ years of culinary experience, although candidates with less experience may still be considered.
  • A passion for culinary work and creating high-quality guest experiences.
  • A desire to learn and grow through personal and career development.
  • An entrepreneurial mindset and the ability to view situations from new perspectives.
  • Honesty, humility, integrity, determination, creativity, professionalism, and commitment to teamwork.
Responsibilities
  • Perform the duties associated with the Line Cook and Prep Cook positions in the back of house.
  • Participate in culinary and service training.
  • Participate in culinary and bar challenges.
Desired Qualifications
  • Flexible scheduling is available to accommodate personal and family needs.
  • Ongoing mentorship supports personal and professional goals.
  • Recruiting and referral bonus program incentives.

About the company

JOEY Restaurants is a hospitality group operating contemporary restaurants built around globally inspired food, drinks and guest service. Its locations serve lunch, dinner, happy-hour and social dining occasions, with menus developed for broad tastes and shared experiences. The company brings culinary, front-of-house and restaurant-management teams together in high-volume venues across Canada and the United States. Its employer and consumer identity is centered on full-service dining, hospitality careers and consistent restaurant experiences across its growing location network.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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