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National Beef

Process and market fresh beef products

Logistics/Operations Intern

Logistics & TransportationConfirmed live in the last 24 hours
Internship · Summer 2027Dodge City, KS, USA

About the Job

Requirements

  • Be enrolled in and have completed at least two years of an accredited college degree program focused on Supply Chain Management, Logistics, Business Management, or another related field.
  • Be classified as a junior for the 2026–2027 academic year.
  • Have a minimum GPA of 3.0 in core curriculum classes.
  • Demonstrate leadership abilities and on-campus involvement.
  • Be proficient with Microsoft Office Suite, particularly Excel, or similar software.
  • Be available to work 40 or more hours per week, including some weekends, on-site for the duration of the internship.
  • Be at least 18 years old.
  • Be authorized to work for any employer in the United States.

Responsibilities

  • Assist in collecting, organizing, and entering logistics and provisioning data into tracking systems and spreadsheets.
  • Support tracking freight, equipment, and inventory from origin to delivery under the guidance of senior staff.
  • Help monitor vendor and carrier performance metrics, such as on-time delivery and cost.
  • Assist with preparing reports and summaries of supply chain activity for review by the provisioning team.
  • Shadow and support senior analysts in reviewing logistics processes and identifying potential improvements.
  • Help maintain accurate records within logistics and inventory databases.
  • Participate in team meetings and training sessions to build knowledge of supply chain and provisioning operations.
  • Complete a project assigned by a supervisor focused on a current supply chain or operations challenge by researching the topic, developing findings and recommendations, and delivering a final presentation to the leadership team.
  • Perform other related duties as assigned.

About the Company

National Beef

Process and market fresh beef products

National Beef Packing Company processes and markets beef and beef by-products across eight plants in six states, with international offices. It produces fresh beef, ground beef, and consumer-ready and branded value-added products, plus leather by-products through National Leathers. It differentiates itself by owning a full supply chain, from rancher partnerships to its own leather tannery and National Carriers for refrigerated and livestock logistics. Its goal is to grow value-added segments and branded offerings to meet market demand while supporting communities through employment and volunteer involvement.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Kansas City, MO
Founded
1992

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