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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician 2

Equipment Maintenance +1Posted on Nov 10
Full-timeMesa, AZ, USA$31In-person

About the Job

Requirements

  • Knowledge of high- and low-voltage controls and electrical systems, including OSHA general industry electrical safety standards under Title 29.
  • Working knowledge of the NFPA 70 National Electrical Code and NFPA 70E electrical safety requirements.
  • Understanding of electrical meter testing and OSHA electrical arc-flash requirements.
  • Understanding and working knowledge of programmable logic controllers (PLCs) and PLC troubleshooting.
  • Four years of industrial facility and automatic storage and retrieval system (ASRS) maintenance experience, or an equivalent combination of education and related experience.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals.
  • Valid state driver's license and proof of liability coverage meeting company standards.
  • Completion of a Sysco-approved defensive driving program.
  • Powered industrial equipment certification from Sysco within three months.
  • Ability to lift and/or move up to 100 pounds occasionally.
  • Ability to work evenings, nights, weekends, holidays, and on-call hours.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Demonstrate understanding of and adherence to work safety policies, procedures, and governing requirements.
  • Complete small welding projects as needed.
  • Complete building and grounds special projects as requested, including moving furniture or fixtures and changing lights.
  • Complete basic maintenance and repairs to meet facility maintenance needs in a timely manner.
  • Perform general building maintenance, including light carpentry and painting, light plumbing, changing light bulbs, and repairing minor electrical devices.
  • Maintain facility assets through scheduled preventative maintenance and repairs, including roof inspections and repairs.
  • Inspect and repair concrete and asphalt paving.
  • Inspect and repair concrete industrial wear slabs, including joint cleaning, routing, and filling.
  • Inspect and repair product racking.
  • Inspect and repair automatic storage and retrieval systems (ASRS).
  • Inspect and repair dock equipment, including mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; and dock seals or shelters.
  • Record time and materials daily in the computerized maintenance management system (CMMS) through work orders and preventive maintenance records.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Maintain tools and equipment in clean, safe, working order.
  • Follow safety requirements and wear job-required personal protective equipment.
  • Respond to emergencies to protect employee and facility safety.
  • Champion overall departmental safety.
  • Comply with OSHA and other local, state, and federal regulations.
  • Follow organizational and Facilities Department policies and procedures, including attire, grooming, and attendance requirements.
  • Interact effectively and build cooperative working relationships.

Desired Qualifications

  • Facility maintenance technical school.
  • Refrigeration Operator I/RETA CARO qualification.
  • Electrical arc-flash training.
  • Trade electrical I and II training.
  • Refrigeration Operator I RETA CARO training.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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