S

Soho House

Global private members' club and hospitality

Bar Manager

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeMexico City, CDMX, MexicoNo salary listedIn-person

About the Job

Requirements

  • More than five years of experience supervising and managing high-volume food and beverage operations.
  • Experience leading professional, efficient, high-quality, service-oriented operations.
  • Strong organization, efficiency, attention to detail, interpersonal skills, and relationship-building ability.
  • Proficiency with MICROS or a similar point-of-sale system, Microsoft Word, Excel, and Outlook.
  • Experience managing profit-and-loss statements and supervising, coaching, and developing staff.
  • Ability to grasp, hold, turn, and carry objects with the hands.
  • Ability to move quickly between different areas of the property periodically.
  • Ability to move, pull, carry, or lift at least 20 pounds (approximately 9 kilograms).
  • Ability to kneel, bend, stoop, and climb steps occasionally.
  • Ability to perform physical activities such as lifting objects, cleaning, and bending.
  • Ability to stand, walk, lift objects, and bend for prolonged periods.
  • Ability to bend, stoop, lift, reach, push, turn, walk, squat, and flex the knees.

Responsibilities

  • Manage a safe, productive, and positive work environment by supervising efficient bar operations and ensuring processes are followed to optimize the experience of employees, members, and guests and generate revenue.
  • Organize regular team meetings, House Tonic training, and learning opportunities to strengthen product knowledge and service steps, while maintaining open, clear, constructive, and timely communication.
  • Collaborate with the regional or national Bar Lead to leverage supplier relationships, optimize margins, and maximize profitability.
  • Directly manage inventory, team scheduling, and bar purchasing.
  • Comply with applicable legal requirements, including working hours, breaks, health, and safety; schedule shifts; control labor costs and payroll; address team concerns and disciplinary procedures; and manage performance reviews.
  • Ensure quality control and consistency in creating and updating menus, including seasonal offerings; maintain accurate information and train the team to present new and existing options to members and guests.
  • Own Mystery Shopper reports and team development.
  • Actively participate in the management team, decision-making processes, and required meetings.
  • Oversee daily and shift schedules, making adjustments as needed to meet operational needs and budget.
  • Perform other duties assigned by the supervisor or manager.

Desired Qualifications

  • A four-year bachelor's degree in Hospitality and/or Restaurant Management is preferred but not required.

About the Company

Soho House

Global private members' club and hospitality

Soho House is a global private membership platform that connects creatives and other professionals through exclusive Clubs called Houses, plus online access and city-only options. Members pay fees to access workspaces, social spaces, events, bedrooms, dining, and related services, with revenue also coming from in-house food/beverage, hotels, retail (Soho Home), and standalone venues. It differentiates itself by building a curated, community-driven ecosystem that combines hospitality, workspaces, and a lifestyle brand across many cities, rather than focusing on a single hotel or club. Its goal is to create a globally connected community where members can collaborate, socialize, and access a consistent, premium experience across locations.

Company size
5,001-10,000
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1995

Recently Posted Jobs

Explore more opportunities at Soho House

See more jobs