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Zerocater

Corporate catering and office meal services

Catering Site Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeIrvine, CA, USA$22 /hr

About the Job

Requirements

  • Have 1–2 years of experience in a team lead or management position with a background in hospitality, food service, or a similar customer-facing role.
  • Work collaboratively with teammates to ensure smooth execution.
  • Work effectively with little to no supervision.
  • Be able to lift at least 40 pounds.
  • Be able to kneel, crouch, and bend.
  • Be able to walk up and down flights of stairs.
  • Be able to stand and walk for 3–4 hours on shift.
  • Be at least 18 years of age.
  • Be available to work Tuesday and Thursday from 10:30 a.m. to 2:30 p.m.

Responsibilities

  • Serve as the main point of contact for clients, answering questions and addressing issues.
  • Conduct pre-shift preparation tasks and delegate shift responsibilities to appropriate team members.
  • Ensure Zerocater standards are exceeded with every meal served.
  • Make executive decisions about meal issues, using quick judgment.
  • Schedule new On-Site Specialists to shadow current employees while ensuring consistency in quality and service.

Desired Qualifications

  • A positive attitude and strong work ethic are highly desired.

About the Company

Zerocater

Corporate catering and office meal services

What ZeroCater does: Provides corporate catering services, including office cafeterias and event catering for a wide range of B2B clients. How its products work: Offers customized and varied meal plans, manages the full catering process from menu planning to delivery and setup, enabling companies to outsource their food service operations. How it differs from competitors: Emphasizes personalized service, diverse menu options, and end-to-end management of food services, serving everything from startups to large enterprises like Robinhood, Datadog, and McKinsey & Company. Goal: Improve the workplace environment and employee satisfaction by delivering reliable, flexible workplace food solutions through outsourced catering.

Company size
51-200
Company stage
Series C
Total funding
$38M
Headquarters
San Francisco, CA
Founded
2009

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