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Intermountain Healthcare

Nonprofit health system delivering patient care

Nutrition Care Associate

Dining, Bar & Counter ServicePosted on Nov 13
Full-timeLehi, UT, USA$17.68 - $22.99 /hrIn-person

About the Job

Requirements

  • A Food Handler Permit or ServSafe certification is required by the first day of work in Utah and Idaho.
  • The employee must be able to see and read information, labels, and monitors, identify equipment and supplies, and assess customer needs.
  • The employee must be able to communicate with customers and quickly and accurately understand spoken information, alarms, needs, and issues.
  • The employee must have manual dexterity to manipulate equipment with precision and accuracy, including frequent computer, phone, and cable setup and use.
  • The employee must be able to stand for long periods and lift, transport, pull, and push equipment and supplies, including heavy items; the work also involves bending and working on hands and knees.
  • The employee must tolerate temperature extremes, including grill and refrigerator environments, and exposure to cleaning chemicals.

Responsibilities

  • Deliver and present patient meal trays using the standard process.
  • Prepare food according to system standards and standard recipes by assembling ingredients, including preparing salads, sandwiches, vegetables, and fruit.
  • Follow standardized Nutrition Services practices for the dining experience, meal delivery, and maintaining required stock levels.
  • Clean and sanitize surfaces, perform floor care, and clean equipment such as ovens, fryers, and hoods.
  • Process cash and credit transactions accurately according to system standards and independently resolve basic customer service issues.
  • Perform food and guest service duties as facility needs require, including patient meal tray assembly and delivery, cashiering, food assembly and serving, and cleaning.

Desired Qualifications

  • Demonstrated ability to work with modified diets.
  • Demonstrated ability to provide customer service.

About the Company

Intermountain Healthcare

Nonprofit health system delivering patient care

Intermountain Health is a nonprofit health system that provides medical care and related services across the Mountain West. It operates hospitals, clinics, a medical group, home care, telehealth, and health insurance plans, along with subsidiaries, to bring care closer to people’s homes and communities. Its care model combines direct patient services with research and education to tailor treatment and reduce costs. What sets it apart is its size and scope as the region’s largest nonprofit health system, its integration of hospitals, clinics, home health, telehealth, and insurance under one umbrella, and its mission to reinvest in care and make health more affordable. The company aims to help people live the healthiest lives possible by expanding access to care, improving quality, and reducing costs through its community-focused approach and ongoing research.

Company size
10,001+
Company stage
Grant
Total funding
$1.9M
Headquarters
Salt Lake City, UT
Founded
1975

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