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Brookshire Grocery Company

Regional grocery chain with distribution.

Grille Assistant Team Leader

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeTyler, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent (GED) with one year of job-related work experience, or an equivalent combination of education and experience.
  • Must be at least 18 years old.
  • Must be at least 21 years old to drive for company business under the BGC Business Driver Policy.
  • Food Handler certification is required.
  • Basic mathematical skills to follow recipes.
  • Ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven.
  • Ability to read and operate digital equipment, meters, dials, and calibrated scales.
  • Ability to learn new systems, methods, or processes.
  • Ability to use precision and non-precision hand tools.
  • Ability to communicate effectively in written and verbal form with partners and customers.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy them or place appropriate warning signs or devices around or near the hazard as soon as reasonably possible.
  • Must report potential hazards that cannot be immediately remedied to a supervisor.
  • Must be able to continuously stand or walk, use hands for reaching, touching, or handling, and talk and hear.
  • Must be able to frequently perform strenuous finger or hand movements; bend, kneel, squat, or stoop; and push, pull, maneuver, or lift objects up to 40 pounds.
  • Must be able to occasionally push, pull, maneuver, or lift objects up to 75 pounds.
  • Attendance at work is required.

Responsibilities

  • Provides input to assist with establishing departmental workflow.
  • Assists with building merchandise displays for customer appeal and uses suggestive selling ideas to promote product sales.
  • Assists with modeling a friendly, guest-service-oriented attitude by greeting, engaging, and addressing guests’ wants and needs.
  • Assists with ordering product as necessary to maintain proper inventory levels and communicates inventory levels to the team leader.
  • Assists with providing regular feedback and coaching to grille partners on performance.
  • Maintains cleanliness of the patio area.
  • Ensures quality control, rotation, and date-checking procedures are properly followed.
  • Slices, weighs, packages, and labels product, and assists in shrink control.
  • Assists in coordinating the establishment of departmental work schedules.
  • Handles sharp objects and kitchen equipment.
  • Complies with company policies and procedures and upholds a safe and sanitary working and shopping environment.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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