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Dole Packaged Foods

Produces and distributes fresh, packaged fruit

Senior Manager - Integrated Business Planning

Full-TimeDeadline 7/21/27
$165k - $185k/yr
Senior, Expert
Bachelor's, MBA
Westlake Village, CA, USA
HybridThree days on-site per week required. Travel of 10–20% may be required.
Operations & LogisticsSupply Chain Management

About the job

Requirements
  • At least 8 years of progressive experience in supply chain planning, Sales and Operations Planning (S&OP), Integrated Business Planning (IBP), or related functions.
  • Demonstrated experience designing or significantly improving an S&OP or IBP process at a mid-to-large organization.
  • Strong command of supply and demand planning metrics and the analytical methods behind them.
  • Ability to translate volume plans into financial terms, including revenue, cost of goods sold, and working capital.
  • Proven ability to influence cross-functionally and challenge commercial and operational assumptions with data.
  • Strong facilitation and communication skills, including the ability to run senior leadership forums effectively.
  • BA/BS in Supply Chain, Business, Finance, Engineering, or equivalent.
  • Ability to sit and use a computer for extended periods, answer phones, use office equipment, lift 15 pounds, and reach overhead.
Responsibilities
  • Own and lead the end-to-end monthly Integrated Business Planning cycle, ensuring alignment, accountability, and decision readiness across all stages.
  • Lead Integrated Business Planning forums that drive alignment on risks, opportunities, and trade-offs affecting enterprise priorities and financial performance.
  • Establish standardized Integrated Business Planning artifacts, including agendas, pre-reads, decision frameworks, and escalation protocols, to enable consistent, decision-focused execution.
  • Define and advance the Integrated Business Planning roadmap from Sales and Operations Planning to fully integrated financial planning.
  • Own the alignment of operational and financial plans, ensuring decisions translate into profit and loss, balance sheet, and cash flow outcomes.
  • Establish and govern the Integrated Business Planning operating model, including responsibility assignment matrix, planning calendar, and escalation pathways.
  • Drive cross-functional adoption by reinforcing roles, decision rights, and accountability across commercial, supply chain, and finance.
  • Ensure planning assumptions are structured, owned, and actively managed to support transparent decision-making.
  • Identify and resolve systemic planning gaps, bias, and process breakdowns.
  • Own the enterprise planning performance framework, including key performance indicator definitions, methodologies, and reporting standards.
  • Ensure consistent use of metrics to drive aligned, data-driven decisions across planning functions.
  • Deliver dashboards and insights that inform leadership prioritization and performance management.
  • Benchmark performance and drive continuous improvement initiatives.
  • Embed metrics into operating rhythms in partnership with planning leadership.
  • Define planning system and reporting requirements to support Integrated Business Planning processes and decision-making.
  • Partner with Information Technology to ensure tools align with business needs and enable scalable planning capabilities.
  • Ensure data integrity and consistency across systems to support reliable insights.
Desired Qualifications
  • Experience in consumer packaged goods, food and beverage, manufacturing, or a relevant industry.
  • Familiarity with planning tools such as SAP Integrated Business Planning, Kinaxis, O9, or similar.
  • Exposure to APICS or IBF frameworks, including CPIM, CSCP, or equivalent.
  • Experience leading process implementations in organizations transitioning from basic Sales and Operations Planning to financial Integrated Business Planning.
  • MBA.

About the company

Dole Packaged Foods grows, harvests, and distributes high-quality fresh fruit and packaged fruit products for everyday consumption. Its offerings include fresh fruit as well as packaged fruit items sold in grocery stores. The company emphasizes a responsible approach to sourcing and packaging, aiming to minimize environmental impact and support the well-being of workers and communities in its supply chain. Its goal is to provide healthy fruit options while creating positive outcomes for people, the planet, and prosperity.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Westlake Village, California

Founded

1986

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Simplify's Take

What believers are saying

  • Dole launched Tropical Guava Passion Dole Whip in February 2026, widening freezer-aisle reach.
  • Expo West 2025 highlighted mango innovations and fruit-first treats, supporting near-term demand growth.
  • Dole reported 83% organic waste reduction in 2024, strengthening retailer and ESG appeal.

What critics are saying

  • 2026 customs litigation against the United States signals tariff exposure and cash drag.
  • Dole's packaged-salad lineage still carries FDA and CDC recall memory after 2024 and 2020 outbreaks.
  • Health-claims litigation in January 2026 attacked sugar-heavy branding, threatening a core marketing angle.

What makes Dole Packaged Foods unique

  • Dole owns iconic fruit brands like Dole Whip, with nationwide retail expansion by February 2026.
  • Todd Stillwell joined May 2025 to strengthen supply chain manufacturing and commercialization speed.
  • Dole's 2026 fruit trend report positions the company as a consumer insight leader.

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Benefits

Hybrid Work Options

Remote Work Options

Company News

UniExex
May 27th, 2025
Access on the Go with App

Dole Packaged Foods has appointed Todd Stillwell as Vice President of Supply Chain and Manufacturing.

PR Newswire
May 20th, 2025
Dole Packaged Foods, Llc Names Todd Stillwell As New Vice President, Supply Chain And Manufacturing

Seasoned operational expert to drive optimization efforts to strengthen category leadershipWESTLAKE VILLAGE, Calif., May 20, 2025 /PRNewswire/ -- Dole Packaged Foods, LLC is proud to announce the appointment of Todd Stillwell as Vice President, Supply Chain and Manufacturing. Bringing more than 25 years of experience, Stillwell will lead the supply chain operations to drive efficiency, enhance partner relationships and propel innovation to support company growth

AndNowUKnow
Feb 28th, 2025
Dole Packaged Foods Celebrates "Sunshine You Can Taste" with Fruit-First Treats, Trending Mango Creations at Natural Products Expo West 2025; Orzse Hodi Comments

Dole Packaged Foods celebrates "sunshine You Can Taste" with fruit-first treats, trending mango creations at Natural Products Expo West 2025; Orzse Hodi comments.

PR Newswire
Feb 26th, 2025
Dole Packaged Foods Celebrates "Sunshine You Can Taste" With Fruit-First Treats, Trending Mango Creations At Natural Products Expo West 2025

WESTLAKE VILLAGE, Calif., Feb. 26, 2025 /PRNewswire/ -- Dole Packaged Foods, LLC, a leader in serving high-quality, packaged fruit solutions, unveils its latest innovations for everyday fruit-forward treats, including the new frozen retail recipe, Dole Whip® Fruit First Treat, at Natural Products Expo West on March 4 - 7, 2025 in Anaheim, Calif. In addition to fruit-forward treats, Dole spotlights its lineup of trending mango products – the fastest growing snacking flavor among consumers – with chef-inspired, tropical creations to bring a taste of sunshine to daily routines."We are proud to introduce our lineup of new delicious mango innovations and every day treats that deliver 'Sunshine You Can Taste' with each fruit-forward bite," said Orzse Hodi, President of Dole Packaged Foods US. "Dole has made a name for itself over the last 120 years packing and delivering high-quality tropical goodness that consumers have loved for generations. With a rich history like Dole's, we are uniquely positioned to lead the demand for trending tropical flavors, like mango, with new, convenient product formats & recipes that fit a variety of modern lifestyles and globally-inspired palates.""Dole will showcase its latest fruit-forward innovations and trending mango products at Natural Products Expo West." Post thisExpo West attendees will enjoy delicious, feel-good fruit innovations and recipes featuring everyday treats and mango varieties across the Dole portfolio. Featured Dole products include:Year Of The Mango:Dole® Canned Mango Chunks in a Blend of 100% Juice** : Ready to be enjoyed as a delicious treat or snack at any time, Dole® Canned Mango Chunks are great by themselves, as a topping or in a variety of recipes

PR Newswire
Jul 11th, 2024
Dole Awards Junior Chef Deniasha Burton Of Baltimore As Grand Prize Winner Of Nutritious Is Delicious Cook-Off

The competition underscores Dole's Sunshine For All Cities™ Program - dedicated to expanding access to quality food and nutrition education in underserved communitiesWESTLAKE VILLAGE, Calif., July 11, 2024 /PRNewswire/ -- As part of their ongoing commitment to address the food & nutrition inequities countless families face nationwide, Dole Packaged Foods awarded Junior Chef Deniasha Burton of Baltimore, MD with savings bonds and state-of-the-art cooking equipment from GE Appliances, cast iron cookware courtesy of Lodge Cast Iron and autographed cookbooks to help further their cooking education, plus more following a successful win at Dole's 2024 "Nutritious is Delicious Cook-Off" event.Dole Packaged Foods hosts cook-off as part of ongoing commitment to addressing food and nutrition inequities nationwide. Post this Dole's Sunshine For All Cities 2024 "Nutritious is Delicious Cook-Off"Deniasha Burton, age 9 from Baltimore, prepared Aloha Chicken Paradise – a dish inspired by Hawaiian barbecue flavors made with sauteed chicken, broccolini and Dole® Canned Pineapple Jasmine Rice. Contestants Daleyza Angulo, age 10 from Merced, prepared Chipotle Steak Tacos With Dole® Canned Pineapple Avocado Salsa and Caylee Boyd, age 10 from Jackson, MS, prepared Grilled Dole® Canned Pineapple Catfish and Grits.Burton joined two other junior culinary standouts from regional competitions at Boys & Girls Club locations in Merced, CA and Jackson, MS in competing in the finals event at the Dole Packaged Foods US Headquarters in Westlake Village, CA on Friday, June 28. Judged by dignified program supporters including renowned chefs and restaurant industry leaders, the competition was part of Dole's commitment to increase access to delicious, quality fruit nationwide as part of the Sunshine For All Cities™ Program."Through the Sunshine for All Cities™ Kids Cooking Camp, I enjoyed learning new recipes and cooking techniques. I also enjoyed meeting and working with others," shared Grand Prize winner Deniasha Burton, who won with their fruit-forward recipe Aloha Chicken Paradise, "I have always eaten fruits and vegetables. I now know how to prepare them in different ways including smoothies."Since launching Sunshine For All Cities™ in 2020, Dole, alongside program partners Boys & Girls Clubs of America, Partnership For A Healthier America, and Sodexo Stop Hunger Foundation, has helped over 110,000 families gain access to better nutrition by distributing over 7.5 million servings of fruit and completing over 4,500 hours of cooking instruction in collaboration with local partners