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Adventist HealthCare

Non-profit faith-based healthcare system

Food Service Worker - Nutrition Services

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSilver Spring, MD, USA

About the Job

Requirements

  • A high school diploma or GED is required.
  • One to four years of food service experience is preferred, but the employer is willing to train the right candidate.
  • Candidates must have ServSafe certification or be able to pass ServSafe within 60 days.
  • Applicants may be required to furnish proof of COVID-19 vaccination.
  • Applicants must not use nicotine products and must pass nicotine and drug testing as a condition of employment.

Responsibilities

  • Prepare food and follow standardized recipes 100% of the time.
  • Stock items to be sold.
  • Adhere to Hazard Analysis and Critical Control Points guidelines.
  • Follow department policies and procedures for cleaning.
  • Work 18 hours per week in 8-hour day shifts scheduled between 9 a.m. and 8 p.m., including every other weekend and holidays.

Desired Qualifications

  • Experience reading recipes and working on a grill is preferred.

About the Company

Adventist HealthCare

Non-profit faith-based healthcare system

Adventist HealthCare operates a network of hospitals, rehabilitation centers, and mental health services in Maryland. It delivers coordinated care across inpatient, outpatient, home-based, and community settings, guided by its faith-based mission. Unlike many providers, it is a not-for-profit organization that reinvests earnings into facilities and community health rather than distributing profits. Its goal is to provide compassionate patient care rooted in the teaching and healing ministry of Jesus Christ and to improve regional health through reinvested resources.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Gaithersburg, MD
Founded
1907

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