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Plantible Foods

B2B plant-based protein ingredients from lemna

Business Development Manager - Functional Ingredients

Account ExecutiveUpdated on Nov 13
Full-time$130k - $140k /yrIn-person

About the Job

Requirements

  • Sold functional ingredients into confectionery, bakery, or condiments, and personally closed the claimed deals.
  • Have 5 or more years of experience with functional ingredients, such as proteins, hydrocolloids, emulsifiers, enzymes, or starches, and command of gelation, aeration, emulsification, water binding, and heat stability in real systems.
  • Have carried a quota in an early-stage ingredient business and grown a book from early revenue toward scale; zero to $50 million is the described shape, not a threshold.
  • Have operated without infrastructure such as a marketing team, sales operations, or a brand doing the work.
  • Have a technical degree in food science or chemical engineering, or equivalent fluency built in a lab or plant.

Responsibilities

  • Own a named account list and prospect, qualify, close, and secure reorders.
  • Carry a sales number and report against it weekly.
  • Negotiate pricing, volume commitments, and development agreements.
  • Map the customer's formulation, process constraints, and current ingredient cost stack.
  • Specify and direct application trials; set the hypothesis, interpret results, and decide the next iteration while internal and customer research and development teams execute the trials.
  • Quantify customer benefits, including cost-in-use, functional replacement ratio, label and claim impact, and process and yield benefit.
  • Assess customer pilot-plant results and identify when conclusions are incorrect.
  • Find and remove ingredient-qualification conventions that do not apply to the business.
  • Feed customer requirements back into product development and specification.

Desired Qualifications

  • Hands-on product development experience with bench work, pilot work, sensory evaluation, shelf life, scale-up, specifications, quality assurance, and regulatory matters; know where and why a formulation fails.
  • Experience replacing an incumbent functional ingredient in a live commercial application and holding the specification through scale-up, including egg, dairy protein, hydrocolloid, or emulsifier.
  • Experience taking a novel ingredient through full customer qualification, including regulatory and supply-continuity objections.
  • Experience as a founder or early commercial hire at a startup selling a physical product to industrial buyers.
  • Standing relationships with research and development or procurement teams at major confectionery, bakery, condiment, or consumer packaged goods accounts.

About the Company

Plantible Foods

B2B plant-based protein ingredients from lemna

Plantible Foods produces a plant-based protein ingredient called Rubi Protein for other food makers. It grows lemna, an aquatic plant, in its own aqua-farms to create a scalable, sustainable protein that is free from major allergens and has a neutral taste and color. The product is sold as an ingredient to food manufacturers for use in baked goods, plant-based meats, dairy alternatives, and nutritional supplements, enabling them to formulate new or improved plant-based products without worrying about allergen issues. The company differentiates itself by controlling its supply chain through in-house aquafarming and by delivering a neutral, versatile protein that can be incorporated across many product categories. Its goal is to meet increasing demand for sustainable, healthy foods by expanding production capacity and broadening its customer base among B2B food manufacturers.

Company size
51-200
Company stage
Debt Financing
Total funding
$108.7M
Headquarters
San Marcos, CA
Founded
2016

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