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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Restaurant Shift Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeFresno, CA, USAIn-person

About the Job

Requirements

  • Strong communication and leadership skills.
  • Understanding of safe food handling procedures.
  • Ability to follow established recipes, procedures, liquor laws, and Responsible Alcohol Service guidelines.

Responsibilities

  • Help maintain projected costs and labor during scheduled shifts.
  • Provide hands-on supervision of the restaurant, including occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties.
  • Host promotions (incentives) and Alley Rallies.
  • Help ensure staff follow established recipes and procedures.
  • Help enforce applicable liquor laws and Responsible Alcohol Service guidelines.
  • Help control guest flow and monitor ticket times.
  • Enforce compliance with employment policies in areas of responsibility in conjunction with all management.
  • Coach employees to maintain consistency in food and service to increase sales.
  • Conduct 100% table visits, if applicable.
  • Understand, manage, and practice safe food handling procedures.
  • Maintain the company culture and core values: passion, partnership, integrity, and fun with purpose.
  • Work during peak business hours to set the pace in the Front or Back of House.
  • Create a fun, safe environment by following core values and operational goals and implementing contests, theme nights, and staff incentives.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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