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Eataly

Global Italian food hall operator

Restaurant Host

Dining, Bar & Counter ServicePosted on Nov 11
Full-timeWest Palm Beach, FL, USA

About the Job

Requirements

  • At least 1 year of experience in a high-volume restaurant.
  • Basic computer skills.
  • Availability to work onsite with a flexible schedule, often including evenings and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

  • Oversee the general functioning of the dining room during meal service and relay information to managers and service personnel.
  • Maintain an accurate, fair, and up-to-date waitlist and seating chart using a computerized system.
  • Take and manage reservations in restaurants that allow reservations.
  • Balance guest flow among service stations, taking into account requests for a particular table or server depending on availability.
  • Inform guests when tables are ready, escort them to their tables, provide menus, and introduce the server.
  • Assist with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency.
  • Perform other duties as required or assigned.

Desired Qualifications

  • High school diploma or equivalent.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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