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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • A successful initial experience in a kitchen as a chef de partie or demi-chef de partie.
  • Be rigorous, fast, and organized.
  • Have a strong sense of detail and product quality.
  • Be a leader in the assigned kitchen section while remaining able to teach and support the team.
  • Be creative and proactive in proposing ideas.
  • Enjoy working as part of a team in a dynamic environment.

Responsibilities

  • Prepare and plate dishes in accordance with technical specifications.
  • Ensure fast, high-quality, consistent service while following restaurant standards.
  • Monitor the quality, presentation, and temperature of dishes.
  • Take specific customer requests into account.
  • Participate in creating and updating dishes and technical specifications.
  • Organize and check the work of commis, apprentices, and interns.
  • Support their skills development and share culinary expertise.
  • Help maintain a positive team atmosphere and dynamic.
  • Anticipate product needs and participate in ordering.
  • Check deliveries for quality and quantity.
  • Help optimize costs and reduce waste.
  • Ensure compliance with HACCP standards and food safety requirements.
  • Maintain cleanliness and organization at the workstation.
  • Uphold the Heartist spirit in interactions with the team and customers.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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