Marriott International

Manages and franchises hotels around the world

Cook 1 – Pastry

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

At least 4 years of working experience is advantageous for this position.
Basic pastry skills.
Ability to manage and maintain sanitation and hygiene standards.

Responsibilities

Prepare food in accordance with Marriott standards for food quality, presentation, and sanitation.
Take work orders and instructions from the Chef de Partie.
Guide and show junior staff pastry production, coffee breaks, buffet setup, and function setup.
Ensure all daily functions and seminar coffee breaks are ready on time, half an hour before the function time.
Ensure all stored items are dated and labelled.
Check that all café buffet setups are correct, including name tags and clean standard decorations on cakes, for breakfast, hi-tea, lunch, and dinner.
Follow all production recipes and methods correctly.
Prepare room service amenities.
Check that all à la carte stock is available, fresh, dated, and labelled.
Work closely with the Pastry Chef on the 39-point checklist.
Check goods delivered by outside suppliers to ensure they are acceptable in quality.
Perform other duties as assigned.

JOB SUMMARY

To prepare food in accordance with Marriott Standard of food quality, presentation and

sanitation.

JOB DUTIES AND RESPONSIBILITIES

Take work order and instructions from Chef-de-partie.
Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.
Make sure all kept item must have date and labelled.
Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-tea, lunch and dinner.
All production receipes and methods must be followed correctly.
Prepare room service amenity.
Check on all a la carte stock, available, fresh, date and labelled.
Work closely with Pastry Chef on the 39 points checklist.
Check on goods send in by outside supplier, make sure goods are acceptable (Quality Control)
Any other duties as may be assigned from time to time.

JOB REQUIREMENTS

At least 4 years of working experience for this position will be an advantage.
Basic pastry skill.
Manage and maintain sanitation and hygiene standards.
Possess a strong sense of initiative

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size: 10,001+
Company stage: IPO
Headquarters: Bethesda, MD
Founded: 1927

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