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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMcKinney, TX, USANo salary listedIn-person

About the Job

Requirements

  • At least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; applicants who do not meet this experience requirement may start as a dishwasher or prep cook at entry level.
  • ServSafe training certification is preferred, or the employee must complete Cinépolis-provided training and certification before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Ability to work flexible hours, including holidays and weekends.
  • Must be able to meet the physical demands of walking, bending, standing, frequent hand use and reaching, occasional lifting up to 10 pounds, and occasional assisted lifting of 25 to 50 pounds.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and make only items ordered through that system.
  • Accommodate guest special requests when possible, with management approval.
  • Prepare dishes according to recipes to maintain food quality and consistency.
  • Cook menu items cooperatively with kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, correctly dating labels, washing hands, and using appropriate tools and surfaces to prevent cross-contamination.
  • Wash dishes and clean the work area during and at the end of each shift.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of each shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired items and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Use safe work practices, including wearing cutting gloves, asking for help when moving heavy items, and staying hydrated in hot conditions.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in trainings and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training.
  • Bilingual Spanish and English ability.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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