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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Full-TimePosted on 10/19/2026
No salary listed
Junior
McKinney, TX, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • Must have at least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; candidates who do not meet the experience requirements may start as a dishwasher and/or prep cook at entry level.
  • Must complete ServSafe training and certification provided by Cinépolis before going on the line if not already certified.
  • Must demonstrate proficiency in kitchen operations and execution.
  • Must have working knowledge of U.S. measurements, weight, and volume.
  • Must be able to follow instructions for the safe use of chemical and cleaning materials.
  • Must work effectively with supervisors and coworkers with minimal supervision.
  • Must be able to meet deadlines and manage time.
  • Must be able to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Must be able to work effectively with supervisors and coworkers in a high-volume setting.
  • Must be able to handle difficult and stressful situations positively.
  • Must be available for flexible working hours, including holidays and weekends.
  • Must be able to walk, bend, and stand for periods of time; frequently use hands to finger, handle, or feel and reach with hands and arms; occasionally lift or move up to 10 pounds; and occasionally lift 25 to 50 pounds with assistance.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and prepare only items ordered through that system.
  • Accommodate special requests when possible with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the rest of the kitchen staff so food is served simultaneously, at high quality, and in a timely manner.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, correctly dating food labels, washing hands, and using appropriate tools and surfaces to avoid cross-contamination.
  • Wash dishes and clean the work area during and at the end of shifts.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods during and at the end of shifts.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and Kitchen Manager informed about inventory levels.
  • Work safely, including using cutting gloves, requesting assistance when moving heavy items, and staying hydrated in hot conditions.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training sessions and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training is preferred.
  • Bilingual ability in Spanish and English is a plus, but is not required.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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