Assistant Bar Manager
Delaware North
Assistant Bar Manager
Delaware North
Global hospitality and entertainment operator
Delaware North Australia is seeking a full-time Assistant Bar Manager to join our vibrant Matso's Brewery venue at Perth Airport.
As Assistant Manager, you will support the bar and restaurant management while leading, coaching and developing team members to deliver exceptional food and beverage experiences. You’ll play a key role in maintaining high service standards, ensuring smooth daily operations, and providing outstanding guest service in a dynamic airport environment.
If you thrive in a fast-paced setting, enjoy leading teams and are passionate about hospitality, this is an excellent opportunity to take the next step in your career.
The application period will close on 22/11/2026, unless sufficient qualified candidates are identified sooner.
Perth Airport is Western Australia’s primary gateway, welcoming millions of passengers each year and connecting them to destinations across Australia and the world. Delaware North operates a variety of food and beverage venues throughout the terminals, including cafés, bars, and full-service dining experiences. Venues include Coffee Quarter, serving quality coffee and light bites, Otherside Brewery, a vibrant bar offering local craft beers and refreshments, and Hatchery Collective Bar & Grill, where guests can enjoy hearty meals and drinks in a relaxed setting. With modern facilities and diverse hospitality options, Perth Airport delivers convenience, comfort, and exceptional service for every journey.
Global hospitality and entertainment operator
Delaware North runs hospitality and entertainment services around the world. It manages food service, concessions, hotels, resorts, casinos, restaurants, and venue operations for sports venues, airports, national and state parks, and other destinations, serving more than 500 million guests each year on three continents. How it works: it partners with venues and local communities to design and operate guest experiences, including dining, lodging, attractions, and concessions, with a focus on sustainability and long-term relationships. How it differs from competitors: it combines a very wide range of services (travel hubs, parks, casinos, hotels, and venues) with a long history of partnerships and a commitment to local communities and sustainable practices, giving it scale and consistency across many markets. Goal: to delight guests by delivering the world’s best experiences today while reimagining tomorrow through sustainable, people-centered service.
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