Buc-ee's

Travel center and convenience store chain

Assistant Deli/Food Service Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeMonroe, GA, USA$37 /hr

About the Job

Requirements

Restaurant, retail, or management experience is preferred.
A bachelor's degree is preferred.
A minimum of 5 years of relevant food service experience is preferred.
Proficiency in food planning and preparation, sanitation, and food handling is preferred.
Proficiency in Microsoft Office, including Excel and Outlook, is required.
Experience with point-of-sale and transaction devices, including kiosks, printers, tickets, and touch screens, is required.
Food service certifications must be acquired and maintained.
Relocation may be required.
Must work weekends and holidays and a rotating schedule that may alternate between day and night.
Regular and prompt attendance is required.
Must be able to walk or stand for 8 hours or more and frequently bend, climb, stoop, crouch, reach, balance, push, and pull, including pushing an ice cart with 50 or more 20-pound bags of ice and lifting products or materials weighing 40 pounds or more.
Must be able to perform essential job functions with or without reasonable accommodation.

Responsibilities

Perform the duties and responsibilities of the Food Service Manager in their absence or at the manager's discretion.
Manage product offerings, including jerky, smoked meats, sausage, barbecue, bakery items, sandwiches, grab-and-go foods, tacos, burritos, and hot dogs.
Resolve customer issues quickly in a friendly and professional manner.
Understand and apply federal, state, and local laws relating to food service and general employment matters.
Ensure proper use of kitchen equipment and appliances, including floor mixers, slicers, ovens, sharp knives, and fryers.
Manage food service employees, protect product quality, and provide customer service.
Ensure accurate completion of food service operating reports.
Ensure safety rules and regulations are implemented and followed.
Interact professionally with team members and customers.

Desired Qualifications

Restaurant, retail, or management experience.
A bachelor's degree.
At least 5 years of relevant food service experience.
Proficiency in food planning and preparation, sanitation, and food handling.

Overview

$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

Buc-ee's Is Coming to Monroe County, Georgia - Opening Late Summer 2027! We are looking for Retail and Food Service Management Now!

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

$37 / hour
Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
Solve customer issues quickly in a friendly and professional manner
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
Manage food service employees, protect quality, and provide customer service
Assure accurate completion of various foodservice operating reports
Assure safety rules and regulations are implemented and followed
Professionally interact team members and customers
Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

Restaurant, retail or management experience preferred
Bachelor degree preferred
Minimum of 5 years of relevant Food Service experience preferred
Proficiency in food planning and preparation, sanitation, and food handling preferred
Proficient skill level in MS office which includes but not limited to Excel & Outlook
Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
Acquire and maintain food service certifications
May require relocation
Work weekends and holidays
Work a rotating schedule that may alternate between day and night
Regular and prompt attendance
Prolonged walking or standing for 8 hours or more
Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer

About the Company

Buc-ee's

Travel center and convenience store chain

Buc-ee's operates a chain of large travel centers and convenience stores across the southern United States, pairing fuel stations with expansive retail space. Locations offer gasoline and diesel, snacks like Beaver Nuggets and jerky, and prepared foods such as brisket and tacos alongside gift shops. What sets Buc-ee's apart is the scale of its stores, several holding world records as the largest convenience stores, plus a reputation for clean restrooms and friendly service. The goal is to make road travel more comfortable for every customer.

Company size: Not listed
Company stage: Grant
Total funding: $4.2M
Headquarters: Lake Jackson, TX
Founded: 1982

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