You Will Spend Your Time:

• Monitoring and operating the equipment on the production line in a 24 / 7 / 365 operation  

• Complying with all company policies including, but not limited to, Quality, Safety, Food Safety, Environmental, GMP’s, HACCP, Early Reporting of Pain, and Attendance

• Monitoring the manufacturing process and equipment to assure it is operating properly and make minor mechanical adjustments when necessary

• Recognizing atypical/incorrect conditions and contact the Lead

• Maintaining accurate written records or logs 

• Assembling and disassembling production equipment as required by processes and Work Instructions

• Housekeeping

• Vacation & sick coverage of opposite shift when required

• Cooperates/assists co-workers as required.

• Other duties may be assigned

KNOWLEDGE, SKILLS & ABILITIES:

• High school diploma or general education degree (GED) 

• Must be able to read, communicate, comprehend, and follow oral and written procedures and instructions

• Must have the basic understanding of computers to check email and navigate the internet for safety training and have the ability to learn new systems quickly

• Previous work experience in a food manufacturing/GMP environment is preferred

• Ability to read, write, and speak English is required

• Previous fork-lift experience is preferred 

• Mechanical aptitude; experience troubleshooting equipment and machines is preferred

• Strong written and verbal communication skills

• Strong multi-tasking, problem solving and time management skills