Warehouse Team Lead

Who are we hiring:

The Team Lead manages and trains employees in food & beverage and merchandise receiving, storage, order fulfillment and inventory control.

What will you do? 

• Ensures that all products entering the warehouse are checked, received and stored in a timely manner
• Maintains a good understanding of all products as well as our systems and practices
• Assists with making sure the warehouse staff adheres to policies and ensuring the overall cleanliness and safe operation of the warehouse
• Conducting daily audits of products, monthly location inventory, processing of employee time clocks
• Ensures the processing of daily requisitions and monitors the accuracy of these deliveries.
• Manages delivery paperwork, including verifying invoices to purchase orders for price discrepancies and shortages
• Works with the Purchasing & Finance department to ensure all paperwork is handled in a timely manner.

What do you need to succeed?

• Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role. 
• Should have at least 2-3 years of supervisory or lead experience in a warehouse setting  
• Food operations/service preferred in accordance with NYC Board of Health regulations. 
• Experience resolving inventory discrepancies
• Must have exceptional interpersonal skills and be people oriented. 
• Commitment to providing a high-quality service experience for guests
• Must be able to multi-task and prioritize in a deadline-oriented environment
• Possess exceptional attention to detail and strong follow-up skills necessary
• Ability to present an uplifting personality while maintaining a high degree of confidentiality and business ethics
• Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency
• Skilled at working collaboratively and in a team environment 
• Strong interpersonal skills
• Must be available to work a flexible schedule mostly nights and weekends, holidays required

SPECIAL REQUIREMENTS OF THE JOB:

• Long hours of physical labor on feet, including heavy lifting , pushing carts through crowds of people quickly and safely, all while maintaining the integrity of product.
• Must be comfortable walking throughout the venue for long periods of time; consistent motion is often required.
• Occasional bending and kneeling, particularly while receiving and moving product.
• Ability to lift, push, pull up to 100 lbs. while stocking items, receiving deliveries, pushing carts throughout the building, delivering supply to various locations throughout the building.
• Must be able to work within an environment with loud noises and everchanging visuals.
• Must be comfortable working inside refrigerators and/or freezers for extended periods of time while bringing new inventory into these spaces and organizing accordingly.
• Must be comfortable working with and handling a vast variety of food and beverage items wearing proper PPE as needed.
• Must be available to work a flexible schedule mostly nights and weekends, holidays required.

#LI-ONSITE

Hourly Pay Range 27 - 27 USD