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Vantage

Manufactures naturally derived specialty ingredients

Field Service Engineer

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeRemote in MexicoNo salary listed

About the Job

Requirements

  • A minimum of 3 years of experience in field engineering, project management, field operations, equipment integration, or similar roles is required.
  • Candidates ideally hold a completed degree in Mechanical, Electrical, Mechatronics, or Automation Engineering, or a related field; candidates without a university degree may qualify through proven experience in similar roles, maintenance, or production within the baking or food industry.
  • Candidates must be based in Mexico.
  • Candidates must be open to weekend travel when required and available for domestic and international travel as required, stated as more than 50% of the time.
  • Hands-on experience in mechanical and/or electrical engineering is required.
  • Ability to diagnose electrical and automation issues in equipment and determine and implement solutions is required.
  • Experience reading electrical diagrams and CAD drawings is required.
  • Troubleshooting skills in power transmission components, including bearings, motors, gearboxes, belts, and pulleys; pneumatic systems, including air cylinders and valves; hydraulic systems; and electrical circuits are required.
  • Basic mechanical workshop and fabrication skills are required, including modifying parts in the field, cutting and drilling materials, and disassembling, repairing, and reassembling mechanical devices.
  • Experience using tools and performing electrical wiring in the field is required.
  • Experience with Rockwell Automation product lines, including SLC-500, PanelView, Logix 5000, PanelView Plus, and related communication software is required.
  • Ability to lift up to 27 kg and stand for more than 8 hours is required.
  • Proficiency in Microsoft Office, including data tracking, document preparation, and reporting, is required.
  • Strong verbal communication and ability to write technical reports or documents for internal and external use are required.
  • Strong interpersonal and customer-facing skills are required for extensive interaction with colleagues and clients.
  • English proficiency sufficient to read manuals and technical documents and communicate effectively in writing and verbally with the technical team in the United States is required.

Responsibilities

  • Prepare, schedule, and coordinate assigned field engineering projects, primarily installing and servicing industrial bakery equipment at customer sites across Mexico, Central America, and the Caribbean.
  • Maintain, update, and optimize equipment to ensure machinery operates according to customer-required specifications.
  • Interact with customers to understand their requirements and design equipment solutions that meet their needs.
  • Train customers on the proper use and maintenance of equipment.
  • Work closely with equipment manufacturing and sales teams to deliver customer solutions.
  • Schedule installation, service, and customer training activities, and participate in planning, design, construction, and installation of equipment at end-user facilities.
  • Ensure installed equipment complies with standards, codes, policies, practices, and specifications, including local regulations and customer requirements.
  • Provide remote technical support to customers.
  • Perform activities safely and professionally, following company procedures and documenting work correctly.
  • Collaborate with the account team leader and other team members to align priorities.
  • Develop and manage new and existing accounts and sales opportunities in equipment and products in alignment with business and account strategies.
  • Provide continuous feedback to the manufacturing team to resolve design issues or improve existing equipment.
  • Generate commercial insights based on field observations, develop customized solutions to meet client needs, and promote release agents and other products and services.
  • Develop expertise in release agent products and their applications to provide comprehensive solutions to clients.

Desired Qualifications

  • Experience in the baking or food industry is desirable but not mandatory.

About the Company

Vantage

Manufactures naturally derived specialty ingredients

Vantage Specialty Chemicals makes naturally derived specialty ingredients for personal care, food, consumer goods, and industrial uses. It operates four units—Personal Care, Performance Materials, Oleochemicals, and Foods—and offers over 2,000 products like fatty acids, emulsifiers, and cosmetic ingredients. It uses a vertically integrated model (notably in jojoba) that controls the supply chain from farming to finished formulations, ensuring transparency and sustainable practices. Its goal is to supply high-quality, reliably sourced ingredients worldwide, supporting customers in safe, effective product formulations while growing through strategic acquisitions and a global network.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$900M
Headquarters
Deerfield, IL
Founded
2008

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