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IHG

Global hotel company

Chef de rang Bar

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeFranceIn-person

About the Job

Requirements

  • Have one year of experience in an identical role in a similar environment.
  • Be able to use computerized ordering systems.
  • Know the fundamentals of dining-room service.
  • Be proficient in English; knowledge of another foreign language is a plus.
  • Have knowledge of table service, mixology, oenology, and spirits.
  • Be able to anticipate customer needs and handle customer complaints.

Responsibilities

  • Welcome and inform customers, present products, and encourage sales.
  • Take orders and relay them to the bar.
  • Serve customers at their tables in accordance with hotel standards and etiquette.
  • Actively contribute to optimizing bar sales.
  • Promote the other services offered by the hotel.
  • Know the beverage, snack, and tea-time menu items, including their ingredients and prices, to answer customer questions.
  • Ensure the room is properly arranged and set up the assigned section.
  • Coordinate service according to the variety of items chosen by customers at the same table and in the assigned section.
  • Provide efficient and attentive service, maintaining a discreet presence and being ready to respond to customers' needs.
  • Keep small equipment in good order and ensure it is clean.
  • Maintain sufficient supplies of equipment, food items, and cleaning products in the service area, and inform management of supply needs in time for orders to be placed.

Desired Qualifications

  • Knowledge of a second foreign language.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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