All Accor

Global hotel management, franchising, loyalty program

Chef de Partie - Bakery

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeBengaluru, Karnataka, IndiaNo salary listedIn-person

About the Job

Requirements

Experience as a Chef de Partie, or as a strong Demi Chef de Partie ready to advance.
Ability to organize and run a section in a busy professional kitchen.
Ability to maintain flavour, presentation, and consistency standards during busy service.
Knowledge of food safety, allergen, hygiene, and Hazard Analysis and Critical Control Points (HACCP) procedures.
Reliability, composure, and ability to coach junior chefs.
A culinary qualification is useful, but practical experience and attitude are emphasized.

Responsibilities

Run a kitchen section during preparation and service, ensuring readiness, organization, and timely delivery.
Prepare and present dishes according to agreed recipes and standards, maintaining quality and consistency.
Check stock, ingredients, and equipment before service, and flag issues early.
Manage rotation, storage, requisitions, portions, and waste for the section.
Maintain food safety, hygiene, allergen, and HACCP standards throughout each shift.
Guide Demi Chefs and Commis Chefs, supporting their learning and confidence in the section.
Coordinate with the Sous Chef and front-of-house team to maintain clear communication and smooth service.
Support specials, menu development, and events, and contribute ideas.
Maintain equipment and keep the section clean, safe, and ready for the next service.
Assist elsewhere in the kitchen as needed to support the overall service.

Job Description

What you’ll do…

Run your section during preparation and service, making sure everything is ready, organised and delivered on time.
Prepare and present dishes to the agreed recipes and standards, keeping quality and consistency high.
Check stock, ingredients and equipment before service and flag issues before they affect the guest.
Manage rotation, storage, requisitions, portions and waste on your section with care.
Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift.
Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence.
Work closely with the Sous Chef and front-of-house team so communication stays clear and service flows.
Support specials, menu development and events, sharing ideas and being open to trying new things.
Look after equipment and keep the section clean, safe and ready for the next service.
Help wherever the kitchen needs you - good chefs care about the whole service, not just their own section.

Qualifications

What we’re looking for…

Individuals. You’re looking for a place where you can be you; no clones in suits here.
Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we’d have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other, and has fun along the way.
You’ll have experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step.
You know how to organise and run a section in a busy professional kitchen.
You care about flavour, presentation and consistency and can keep standards up when the pace increases.
You understand food safety, allergens, hygiene and HACCP procedures.
You’re reliable, calm and happy to coach more junior chefs without the ego.
A culinary qualification is useful, but solid practical experience and the right attitude matter most.

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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