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Grace Cottage Hospital

Non-profit critical-access hospital and rural clinic

Cook

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeTownshend, VT, USA$21 - $25 /hrIn-person

About the Job

Requirements

  • High school graduate or equivalent.
  • At least one year of work experience in the food service field.
  • Food safety experience is desired; ServSafe certification or equivalent food safety training is required, or the candidate must be willing to obtain certification in a food safety program.
  • Be at least 18 years old.
  • Be able to read, write, and speak English.
  • Be able to follow standardized recipes.
  • Be able to work without immediate supervision and work efficiently and accurately.

Responsibilities

  • Prepare food and meet food production needs for patients, staff, and functions.
  • Ensure kitchen safety and sanitation, maintain quality control, and comply with regulatory agencies and therapeutic diets.
  • Use physical and material resources appropriately to support cost containment.
  • Review menus for compliance with therapeutic diets and ensure foods meet standards of practice and guidelines.
  • Review and agree to abide by the Grace Cottage Family Health & Hospital Compliance Program.
  • Interact and share information with others accurately and positively.
  • Provide clear expectations for department staff regarding standards of practice.
  • Promote a cohesive work environment through sensitivity and constructive criticism.
  • Confer frequently with the Director of Dietary and support staff.
  • Serve as a role model with a positive attitude.
  • Evaluate own performance, including the annual competency review, maintain professional and technical competency, and demonstrate it in job performance.
  • Participate in monthly staff meetings, in-services, and other committees as appropriate.
  • Provide training and orient new staff as needed.

Desired Qualifications

  • Food safety experience.

About the Company

Grace Cottage Hospital

Non-profit critical-access hospital and rural clinic

Grace Cottage Family Health & Hospital is a small, independent, non-profit rural hospital and clinic in Townshend, Vermont that provides acute, rehabilitative, and palliative care, along with primary and specialty services. Inpatient care happens in a 19-bed facility with a 24/7 emergency department, plus outpatient services in a clinic, including imaging, lab, and rehab therapies, and on-site Messenger Valley Pharmacy. It differs from many providers by being a single, community-owned facility that combines hospital and clinic services with a full range of allied health care and its own retail pharmacy. Its goal is to deliver comprehensive, locally accessible medical care to the rural community and sustain essential health services as a critical access facility.

Company size
51-200
Company stage
Not listed
Total funding
$2.9K
Headquarters
Townshend, VT
Founded
1949

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