Food Services Supervisor
Norton Healthcare
Food Services Supervisor
Norton Healthcare
Not-for-profit hospital system with clinics
The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.
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Desired:
Not-for-profit hospital system with clinics
Norton Healthcare runs a not-for-profit health system serving adults and children in Kentucky and Southern Indiana, with five Louisville hospitals, affiliated facilities, and hundreds of clinics. It delivers inpatient and outpatient care across general and specialty services (heart, neuroscience, cancer, orthopedics, women’s and pediatric care) and uses telehealth and urgent care centers to reach patients at about 350 locations. The network relies on a large medical staff and ongoing clinical research to connect patients with trials and advanced treatments. Its aim is to provide broad, accessible care across the region while prioritizing community health and inclusive care, as reflected in its recognized LGBTQ+ equality and disability inclusion efforts.
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