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Irca Group

Manufactures semi-finished pastry ingredients for professionals

Industrial Mechanic for Maintenance Apprentice

Equipment MaintenanceConfirmed live in the last 24 hours
InternshipHochheim am Main, GermanyNo salary listedIn-person

About the Job

Requirements

  • At least a good lower secondary school leaving certificate (Hauptschulabschluss) or an equivalent qualification is required.
  • Technical interest and enjoyment of practical work in a technical environment are required.
  • Manual dexterity and skill when working with machinery are required.
  • The candidate must have an understanding of mechanical processes and relationships and an interest in new technologies.
  • Care and accuracy when performing work are required.
  • Motivation to learn and develop professionally is required.
  • Good German skills are required to understand and produce technical instructions and reports.

Responsibilities

  • Learn to maintain production machines and equipment regularly and repair them as needed to ensure smooth operation.
  • Analyze malfunctions and identify solutions to resolve technical problems promptly.
  • Participate in installing, dismantling, and replacing mechanical components and systems.
  • Learn to plan and organize maintenance measures and implement preventive maintenance efficiently.
  • Monitor the condition and performance of machines and equipment and conduct regular inspections.
  • Document maintenance and repair work and help ensure the quality and safety of machines and equipment.
  • Learn to make technical adjustments and improvements to increase machine performance and efficiency.
  • Work closely with technicians, engineers, and production staff in other departments to address technical challenges.

About the Company

Irca Group

Manufactures semi-finished pastry ingredients for professionals

IRCA Group is a business-to-business supplier that manufactures and sells semi-finished pastry ingredients to professionals, including chocolates, creams, and jams used in artisanal pastries, cakes, and gelatos. Its products are semi-finished ingredients that workflows in professional kitchens rely on to create finished desserts. The company differentiates itself through a long heritage (founded in 1919), a broad portfolio of brands under one global umbrella, and a growth strategy fueled by strategic acquisitions (such as Dobla) and international expansion, supported by private equity ownership. IRCA’s goal is to scale its international presence, broaden its offerings, and unite renowned sweet-creation brands to serve customers in over 100 countries.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Gallarate, Italy
Founded
1919

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