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Kraft Heinz

Makes packaged foods for homes and restaurants

Continuous Improvement Leader

Process EngineeringConfirmed live in the last 24 hours
Full-timeSusurluk, Balıkesir, TürkiyeNo salary listed

About the Job

Requirements

  • A bachelor's degree in food engineering or a related engineering field is required.
  • Intermediate-level English is preferred.
  • Experience in a food manufacturing environment is preferred.
  • Proficiency in Microsoft Office programs is required.
  • Strong analytical skills, a results-oriented approach, and the ability to work as a team member are required.
  • Applicants must reside in or be willing to relocate to Balıkesir Susurluk, Bursa (Karacabey-Mustafakemalpaşa), Manyas, or Bandırma areas.

Responsibilities

  • Identify and prioritize loss-elimination opportunities by analyzing daily and shift-based data.
  • Ensure the sustainability of continuous-improvement tools used on the shop floor through regular monitoring.
  • Work on the floor to collect data on losses and changes in the previous 24 hours.
  • Investigate root causes of major breakdowns and encourage countermeasure planning.
  • Determine optimal settings on production lines and ensure their continuity, taking preventive actions as needed.
  • Participate in daily management meetings and ensure performance and daily management boards are updated.
  • Collaborate with Process Owners, Team Leaders, and Maintenance Leaders to address losses.
  • Apply problem-solving techniques to eliminate chronic losses and support related efforts.
  • Carry out other continuous-improvement-related tasks assigned by management.
  • Adhere to good manufacturing practice (GMP), hygiene, and cleaning standards and consider them in continuous-improvement projects.
  • Adjust to various shift patterns as needed to work with employees across all shifts.
  • Use manufacturing execution systems (MES) and ensure data accuracy.

Desired Qualifications

  • Experience in a food manufacturing environment.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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