M

Marcus Hotels and Theatres

Operates cinemas and hotel properties

Assistant Manager

Food & Beverage Operations ManagementPosted on Nov 9
Part-timeBrookfield, WI, USANo salary listedIn-person

About the Job

Requirements

  • At least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
  • Strong interpersonal, verbal, and written communication skills.
  • Ability and willingness to learn new skills, tasks, and software as industry demands evolve.
  • Flexible availability, including nights, weekends, and holidays.
  • Ability to remain calm and effective under pressure.
  • Ability to lift up to 50 pounds; work involves standing, walking, and occasional sitting.
  • Ability to obtain food-handling licenses as required by local or state laws.
  • High school diploma or equivalent.

Responsibilities

  • Lead daily theatre operations, including staffing, scheduling, cash handling, and opening and closing procedures.
  • Train, coach, and develop associates while fostering a positive, service-driven environment.
  • Follow and reinforce company cleaning standards, maintaining a clean, organized, and welcoming environment.
  • Manage inventory, order supplies, and monitor cleanliness, maintenance, and safety across all areas.
  • Operate and troubleshoot projection and sound equipment, point-of-sale systems, and other theatre systems.
  • Support hiring processes, orientation, and ongoing associate development.
  • Ensure compliance with corporate policies, local laws, audit processes, and Payment Card Industry (PCI) regulations.
  • Handle guest concerns professionally, provide positive service recovery, and manage theatre communications.
  • Analyze business trends to drive sales, optimize schedules, and support corporate initiatives.

Desired Qualifications

  • Business or marketing coursework.

About the Company

Marcus Hotels and Theatres

Operates cinemas and hotel properties

Marcus Hotels and Theatres operates two segments: Marcus Theatres (a cinema circuit) and Marcus Hotels & Resorts (owned and managed hotels and resorts). Theatres earn revenue from tickets and concessions, with premium screens, DreamLounger recliner seating, and in-theatre dining at select venues. Hotels generate revenue from rooms, food and beverage, and management across eight states, often featuring branded restaurants, golf courses, and spas. The family-led leadership and an integrated entertainment-and-hospitality strategy, along with a mix of historic and modern properties and growth through acquisitions, differentiate the company; its goal is to expand its dual-asset footprint and deliver steady revenue from cinema and lodging.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Marcus Hotels and Theatres

See more jobs