Greenwood Village South

Non-profit life plan community

Food and Beverage Director

Food & Beverage Operations ManagementPosted on Nov 12

Full-timeNovi, MI, USA$75k - $90k /yrIn-person

About the Job

Requirements

An associate or bachelor’s degree is required; a culinary arts program is preferred.
Successful completion of a recognized food safety course is required.
At least five years of experience as an executive chef or chef in a hotel, restaurant, club, or similar setting is required.
At least three years of experience in food service systems administration and management is required.

Responsibilities

Develop and maintain a comprehensive, professional culinary services program to create and maintain a positive customer experience.
Supervise the Food and Beverage Department in accordance with organizational policies and applicable laws, including interviewing and hiring employees; planning, assigning, and directing work; appraising performance; and rewarding and disciplining employees.
Research, plan, develop, produce, and serve menu cycle programs that comply with required nutritional and dietary criteria under local regulations, and correctly prepare diets according to policies and procedures.
Meet or exceed established budgetary and financial guidelines.
Perform hands-on cooking, serving, and dishwashing as necessary.
Ensure staff are professional, trained, properly uniformed, and talented.
Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance, and conduct evaluations to revise operations and procedures and improve food service.
Support a culture in which business decisions and employee engagement drive customer satisfaction and revenue.

Desired Qualifications

Experience in a senior living community is preferred.
A culinary arts program degree is preferred.

When you work at Rose Senior Living at Providence Park, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Rose Senior Living at Providence Park is recruiting for a hospitality focused Food and Beverage Director to join our team! The Food and Beverage Director provides full-scope, hands-on management of the Community’s Food and Beverage Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community’s management team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises. If you have a passion for food and hospitality, apply now!

Compensation: $75,000 – $90,000 annually (based on experience)

Here are a few of the daily responsibilities:

Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
Supervise the Food and Beverage Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
Meet or exceed established budgetary and financial guidelines.
Responsible for hands-on, direct cooking, serving and dish washing as necessary.
Ensure professional, trained, properly uniformed, and talented staff.
Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line satisfaction and revenue.

Here are a few of the qualifications we need you to have:

Associate or Bachelor’s degree (in culinary arts program preferred)
Successful completion of recognized food safety course
Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
Minimum of three years’ experience in administration and management of food service systems
Senior living community experience preferred

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

About the Company

Greenwood Village South

Non-profit life plan community

Greenwood Village South is a non-profit Life Plan Community in Greenwood, Indiana that offers a continuum of senior living options from independent living to skilled nursing on a single campus. It is managed by Life Care Services and has offered Medicare and Medicaid-certified care since 1969, with the facility opening in 1981. Residents can move between levels of care at a predictable, lifetime cost through an entrance-fee model with monthly fees, or opt for rental housing where services are paid as needed. A major expansion called The Flats will open in Spring 2027, adding new independent living apartments plus an assisted living and memory care neighborhood, with the goal of providing secure housing and seamless access to care as residents’ needs evolve.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Greenwood, IN
Founded: 1962

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