W

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Director Supply Chain

Supply Chain ManagementConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listed

About the Job

Requirements

  • A bachelor's degree in Supply Chain Management, Engineering, Business, Economics, or a related field is required; an MBA is preferred.
  • At least 10 years of experience in international or regional supply chain leadership roles within QSR, foodservice, FMCG, or CPG.
  • Proven track record in category strategy, global sourcing, and franchise supply chain support.
  • Demonstrated ability to navigate complex markets, manage change, and build functions from the ground up.
  • Deep sourcing and procurement experience, including RFP/RFI, contract negotiation, and total cost of ownership modeling.
  • Strong business acumen and ability to interpret financials, supplier scorecards, and market analytics.
  • Comfort working across ERP, MRP, and data platforms such as Power BI; Six Sigma is preferred.
  • Ability to influence without authority and lead matrixed teams across regions and functions.
  • Ability to manage teams and mentor future leaders within the supply chain function.
  • Extensive project management experience leading complex projects; a project management certification is a plus.
  • Requires 25%-50% travel within APAC and occasional travel to other regions.

Responsibilities

  • Build and lead regional supply strategies across direct categories (food, packaging, and equipment) and indirect categories (logistics and services).
  • Own and evolve category management plans based on demand signals, market intelligence, and brand growth plans.
  • Develop and implement scalable sourcing strategies using global partnerships while accounting for local and regional needs.
  • Lead supply chain scoping and execution for new market entries, including pre-market assessment, supplier qualification, and regulatory compliance.
  • Ensure all activities in the Stage Gate new market entry process are completed on time and within scope.
  • Identify and mobilize new distribution and sourcing models across strategic markets.
  • Act as the supply chain business partner to franchisees, resolving challenges with agility and commercial rigor.
  • Provide structured and tactical support across forecasting, product availability, service key performance indicators, and pricing.
  • Balance speed, cost, and quality while providing proactive support to Brand Partners at all stages of maturity.
  • Collaborate with FSQA, Culinary, Legal, Strategic Sourcing, and Distribution teams to ensure enterprise-wide cohesion.
  • Drive product standardization initiatives, joint-supplier leverage, and innovation through cross-regional projects.
  • Support implementation and optimization of supplier relationship management, vendor-managed inventory, and procurement digitization initiatives.
  • Lead commercial negotiations and vendor contract management to deliver cost savings, service, and quality metrics.
  • Monitor raw material trends, macroeconomic impacts, and logistics disruptions, and recommend mitigation strategies.
  • Guide supplier transitions and oversee material change projects across multiple SKUs and markets.

Desired Qualifications

  • An MBA is preferred.
  • Six Sigma experience is preferred.
  • A project management certification is a plus.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

Recently Posted Jobs

Explore more opportunities at Wingstop Restaurants

See more jobs